Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
Perception against: Reflecting ethnographically on the sensory, walking, and atmospheric turns | 2022 | Etnološka tribina 45 (52): 112-26 | H6/KVP [ETNOLOSKA-] | 0351-1944 | |||
Tolmin frika: from an exclusively work dish to a symbol of everything that is Tolmin | 2021 | Etnolog (New Series) 31 (): 159-76 | H6/KVP [ETNOLOG-] | 0354-0316 | |||
Taste-shaping-natures. Making novel miso with charismatic microbes and new nordic fermenters in Copenhagen | 2021 | Current anthropology (Supplement) 62 (24): S361-75 | H6 [CURRENT-] | 0011-3204 | |||
'I still remember this taste'. Senses and emotions in perceiving cultural change | 2020 | Etnografia polska 64 (1/2): 107-24 | H6/KVM [ETNOGRAFIA-] | 0071-1861 | |||
Umami perception and establishment in contemporary Japan | 2019 | Bulletin of the National Museum of Ethnology (Osaka) 44 (2): 379-405 | H6 [OSAKA-] | 0385-180X | |||
The pineapple, or on the inability to speak about taste | 2018 | Konteksty 72 (1/2): 202-10, 443-4 | H6/KVM [POLSKA-] | 1230-6142 | |||
Memory tourism and traditional food. Tastes and knowledge of preparing meals in Istrian agrotourism | 2017 | Etnološka tribina 40 (47): 127-40 | H6/KVP [ETNOLOSKA-] | 0351-1944 | |||
Tasting tea and filming tea: the filmmaker's engaged sensory experience | 2017 | Visual anthropology review 33 (2): 141-51 | H6 [PROGRAM-] | 1053-7147 | |||
Understanding the flavour lexicon among the ancient Nahuas | 2017 | Anales de antropología 51 (2): 154-70 | H6/KUL [ANALES-] | 0185-1225 | |||
'What does the yeast speak of in the barrel?...' - On love and war in beer mythology | 2015 | Liaudies kultūra 6 (): 45-61 | H6/KVT [LIAUDIES-] | 0236-0551 | |||
Food - the story of our life: a contribution to the studies of food and the anthropology of taste | 2013 | Ethno-anthropological problems journal 8 (1): 41-59 | H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] | 0353-1589 | |||
A study of taste sensitivity to P.T.C. among Zeliangrong: a Naga tribe of Manipur | 2012 | The Anthropologist 14 (5): 491-2 | H6/HB [ANTHROPOLOGIST-] | 0972-0073 | |||
Saving seed, saving ourselves: an investigation into the meaning of biodiversity at the Irish Seed Savers Association | 2011 | Irish journal of anthropology 14 (2): 33-8 | H6/KVC [IRISH-] | 1393-8592 | |||
Taste sensitivity to PTC and colour blindness in Estonians | 2011 | Papers on anthropology 20 (): 104-16 | H6/HB [PAPERS-] | 1406-0140 | |||
Colour me bitter: crossmodal compounding in Tzeltal perception words | 2011 | Senses and society 6 (1): 106-16 | H6 [SENSES-] | 1745-8927 | |||
Talking about color and taste on the Trobriand Islands: a diachronic study | 2011 | Senses and society 6 (1): 48-56 | H6 [SENSES-] | 1745-8927 | |||
Taste in two tongues: a Southeast Asian study of semantic convergence | 2011 | Senses and society 6 (1): 30-37 | H6 [SENSES-] | 1745-8927 | |||
The hidden treasures of culinary recipes: from folklore to the anthropology of senses | 2010 | Literatura ludowa 54 (4/5): 79-89 | H6/KVM [LITERATURA-] | 0024-4708 | |||
Population-genetic analysis of phenotype frequencies of two qualitative tongue characteristics in the Memici population (Bosnia and Hercegovina) | 2009 | Glasnik antropološkog Društva Srbije 44 (): 345-59 | H6/KVP [ANTROPOLOSKOGI-] | 1820-7936 | |||
Comparing sensory experience in bitter taste perception of phenylthiocarbamide within and between human twins and singletons: intrapair differences in thresholds and genetic variance estimates | 2008 | Anthropologischer Anzeiger 66 (2): 211-24 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 | |||
Senses and religion | 2007 | Traditiones: acta Instituti Ethnographiae Slovenorum 36 (1): 9-16 | H6/KVP [TRADITIONES-] | 0352-0447 | |||
Designed for pleasure. Style, indulgence and accessorized sex | 2007 | European journal of cultural studies 10 (2): 167-84 | H6/KF [EUROPEAN-] | 1367-5494 | |||
The molecular signature of selection underlying human adaptations | 2006 | Yearbook of physical anthropology 49 (): 89-130 | H6/HB [YEARBOOK-] | 0002-9483 | |||
Race, place and taste: making identities through sensory experience in Ecuador | 2005 | Etnofoor 18 (1): 43-60 | *H6 [ETNOFOOR-] | 0921-5158 | |||
A study of taste sensitivity of phenylthiocarbamide (PTC) and colour blindness among the Rajputs of Kasauli, Himachal Pradesh | 2004 | The Anthropologist 6 (4): 289-90 | H6/HB [ANTHROPOLOGIST, THE: INTERNATIONAL JOURNAL OF CONTEMPORARY AND APPLIED STUDIES OF MAN-] | 0972-0073 | |||
PTC taste sensitivity and colour blindness among the Lotha Naga of Nagaland | 2003 | The Anthropologist 5 (1): 65-6 | 0972-0073 | ||||
Taste sensitivity to PTC and incidence of colour blindness among the schedule castes of District Mandi, Himachal Pradesh | 2003 | The Anthropologist 5 (1): 57-9 | 0972-0073 | ||||
Primatological and anthropological aspects of taste perception and the evolutionary interpretation of 'basic tastes' | 2003 | Anthropologie (Brno) 41 (1-2): 9-16 | H6/HB [ANTHROPOLOGIE-] | 0323-1119 | |||
Taste sensitivity to phenylthio carbamide among Bhoksha tribe of Dheradun district of Uttar Pradesh | 2003 | Vanyajati 51 (2): 21-3 | 0042-2622 | ||||
Experimental studies of primate sensory capacities | 2002 | Evolutionary anthropology 11 (): 136-9 | 1060-1538 | ||||
The ability to discern colours and feel PTC in the population of Srem | 2001 | Glasnik antropološkog Društva Jugoslavije 36 (): 81-6 | H6/KVP [ANTROPOLOSKO-] | 0351-1480 | |||
The genetics of phenylthiocarbamide perception | 2001 | Annals of human biology 28 (2): 111-42 | 0301-4460 | ||||
On the peculiar taste of tannins and its relationship to prop taster status | 2000 | Bulletins et mémoires de la Société d'Anthropologie de Paris (Nouvelle Série) 12 (3/4): 423-30 | 0037-8984 | ||||
Genetic markers: colour blindness and taste sensitivity among people of India | 2000 | Journal of human ecology 11 (1): 49-66 | 0970-9274 | ||||
A population genetic characterization of Estonians | 2000 | Anthropologischer Anzeiger 58 (2): 137-54 | 0003-5548 | ||||
Effect of addition of popped amaranth flour on sensory and nutritional quality of babroo | 2000 | Journal of human ecology 11 (5): 359-61 | 0970-9274 | ||||
Colourblindness and taste sensitivity to phenylthiocarbamide in Vadabalijas | 2000 | Journal of human ecology 11 (6): 491-2 | 0970-9274 | ||||
Sensibilidad gustativa a la feniltiocarbamida en poblaciones mayas | 2000 | Estudios de cultura maya 21 (): 15-24 | 0185-2574 | ||||
PTC taste sensitivity and red green colour blindness among Paidies | 2000 | Man in India 80 (3/4): 367-70 | |||||
PTC taste sensitivity and red green colourblindness in three endogamous populations of Andhra Pradesh | 2000 | The Anthropologist 2 (4): 259-60 | |||||
Human taste as the expression of sociocultural values | 2000 | Bulletins et mémoires de la Société d'Anthropologie de Paris (Nouvelle Série) 12 (3/4): 351-60 | 0037-8984 | ||||
Bitter taste thresholds in a Turkish society | 1999 | Ecology of food and nutrition 38 (2): 137-44 | 0367-0244 | ||||
Yucatec Maya medicinal plants versus nonmedicinal plants: indigenous characterization and selection | 1999 | Human ecology 27 (4): 557-80 | 0300-7839 | ||||
The PCT [pheniltiocarbamide] taste sensitivity recorded in two selected samples of young people in Novi Sad | 1998/9 | Glasnik antropološkog Društva Jugoslavije 34 (): 129-34 | 0351-1480 | ||||
Taste sensitivity and colourblindness: a genetic survey among the Brahmins of Uttar Pradesh | 1998 | Indian journal of physical anthropology and human genetics 21 (2): 99-114 | |||||
Association between goitre and taste sensitivity among the Kawar and the Oraon of Surguja, M.P | 1997 | Journal of the Anthropological Survey of India 46 (2): 117-23 | 0970-3411 |