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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Territorial conflicts and soybeans: Kanhgág politics and their struggle for land rights in southern Brazil | 2024 | Bulletin of Latin American research 43 (2): 132-44 | *H6/KUL [BULLETIN-] | 0261-3050 | |||
| Soil, seeds, and roses: plantation afterlives in an Argentine soybean frontier | 2024 | Journal of ethnobiology 44 (1): 23-33 | *H6 [JOURNAL-] | 0278-0771 | |||
| Japanese imperialism and environmental disease on a soy frontier, 1890–1940 | 2019 | Journal of Asian studies 78 (4): 809-36 | *H6/KW [JOURNAL-] | 0021-9118 | |||
| Entre abundância e insegurança alimentar: soja e processos de globalização | 2018 | Trabalhos de antropologia e etnologia (58): 301-20 | H6/KVE [SOCIEDADE-] | ||||
| Soybean, bricks, dollars, and the reality of money: multiple monies during currency exchange restrictions in Argentina (2011–15) | 2018 | Hau 8 (1/2): 252-64 | 2049-1115 | ||||
| Lost in translation: networks of (in)communication in the consultation of the Maya communities on the sowing of transgenic soy in Mexico | 2017 | Indiana 34 (2): 183-207 | H6/KUL [INDIANA-] | 0341-8642 | |||
| Jiahu 1: earliest farmers beyond the Yangtze river | 2013 | Antiquity 87 (335): 46-63 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Beans before the law: knowledge practices, responsibility, and the Paraguayan soy boom | 2013 | Cultural anthropology 28 (1): 65-85 | H6 [CULTURAL-] | 0886-7356 | |||
| A pilot study to evaluate to effect of soy isolate protein on the serum lipid profile and other potential cardiovascular risk markers in moderately hypercholesterolemic Chinese adults | 2011 | Ecology of food and nutrition 50 (6): 473-85 | H6 [ECOLOGY-] | 0367-0244 | |||
| Evaluation of soy hulls as a potential ingredient of functional foods for the prevention of obesity | 2010 | Ecology of food and nutrition 49 (2): 98-109 | H6 [ECOLOGY-] | 0367-0244 | |||
| Bio-hegemony: the political economy of agricultural biotechnology in Argentina | 2009 | Journal of Latin American studies 41 (1): 27-57 | *H6/KUL [JOURNAL-] | 0022-216X | |||
| Evaluation of the nutrient and sensory properties of multimixes and porridges made from maize, soybean, and plantain for use as complementary food | 2008 | Ecology of food and nutrition 47 (1): 64-76 | H6 [ECOLOGY-] | 0367-0244 | |||
| Effect of supplementation of soy, srghum, maize, and rice on the quality of cooked noodles | 2007 | Ecology of food and nutrition 46 (1): 61-76 | H6 [ECOLOGY-] | 0367-0244 | |||
| Socio-economic determinants of consumption of soybean products in Nigeria: a case study of Oyo state, Nigeria | 2005 | The Anthropologist 7 (1): 57-60 | H6/HB [ANTHROPOLOGIST, THE: INTERNATIONAL JOURNAL OF CONTEMPORARY AND | 0972-0073 | |||
| Nutritional quality of soy-plantain extruded snacks | 2002 | Ecology of food and nutrition 41 (5): 463-74 | 0367-0244 | ||||
| Bean-curd consumption inHong Kong | 2001 | Ethnology 40 (2): 113-28 | H6 [ETHNOLOGY-] | 0014-1828 | |||
| Effects of gamma irradiated cooked soy-, beef-, and soy /meat-based diets in rats | 1999 | Ecology of food and nutrition 38 (5): 469-90 | 0367-0244 | ||||
| Organoleptic and nutritional evaluation of soybean-fortified pap | 1999 | Ecology of food and nutrition 38 (5): 415-26 | 0367-0244 | ||||
| Soya, culture and international food aid: the case of a Nicaraguan communal kitchen | 1998 | Bulletin of Latin American research 17 (1): 93-103 | *H6/KUL [BULLETIN-] |
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