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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Follow the 'Ting: sorghum in South Africa | 2023 | Food Culture and Society 26 (1): 116-44 | H6/KF [FOOD-] | 1751-7443 | |||
| The role of sorghum beer and porridge in Meroitic society: new evidence from the Meroitic cemetery at Berber, Northern Sudan | 2019 | South African archaeological bulletin 74 (210): 76-81 | H6/KE [SOUTH-] | 0038-1969 | |||
| On the origins and dissemination of domesticated sorghum and pearl millet across Africa and into India: a view from the Butana group of the far eastern Sahel | 2018 | African archaeological review 35 (4): 483-505 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Emplir les corps des dieux pour rassasier les hommes: etude de manipulation rituelles de bière de sorgho (pay kabyè, Togo) | 2017 | Civilisations 66 (1-2): 59-75 | H6 [CIVILISATIONS-] | 0009-8140 | |||
| Plant remains | 2017 | Journal of African archaeology monograph series 12 (): 241-52 | H6/KE [JOURNAL-] | ||||
| Evidence for sorghum domestication in fourth millennium BC Eastern Sudan | 2017 | Current anthropology 58 (5): 673-83 | H6 [CURRENT-] | 0011-3204 | |||
| Isotopic study of geographic origins and diet of enslaved Africans buried in two Brazilian cemeteries | 2016 | Journal of archaeological science 70 (): 82-90 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Indigenous post-harvest systems: a case of Mamone village in Sekhukhune District, Limpopo province, South Africa | 2015 | Journal of human ecology 50 (3): 197-203 | H6 [JOURNAL-] | 0970-9274 | |||
| Governance and the politics of exchange in militarized Jinmen, 1949-1992 | 2015 | Taiwan journal of anthropology 13 (2): 1-20 | H6/KWS [TAIWAN-] | 1727-1878 | |||
| Africa's intoxicating beer markets | 2015 | African studies review 58 (1): 91-111 | *H6/KY [AFRICAN-] | 0002-0206 | |||
| Organic geochemical analysis of archaeological medicine pots from northern Ghana: the multi-functionality of pottery | 2012 | Journal of archaeological science 39 (7): 2506-14 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Resource-use efficiency of sorghum (Sorghum bicolor) production in rice (Oryza sativa)-fallows in Andhra Pradesh, India | 2011 | Journal of human ecology 34 (2): 87-90 | H6 [JOURNAL-] | 0970-9274 | |||
| Sorghum exploitation at Kassala and its environs, north eastern Sudan in the second and first millennia BC | 2011 | Nyame Akuma (75): 33-9 | *H6/KE [NYAME-] | ||||
| Comments on Kritzinger | 2010 | Nyame Akuma 74 (): 63-5 | *H6/KE [NYAME-] | ||||
| Sorghum malt and traditional beer (dolo) quality assessment in Burkina Faso | 2010 | Ecology of food and nutrition 49 (2): 129-41 | H6 [ECOLOGY-] | 0367-0244 | |||
| A geo-referenced radiocarbon database for early iron age sites in sub-Saharan Africa: initial analysis | 2009 | Southern African humanities 21 (): 327-44 | H6/KY [NATAL-] | 1681-5564 | |||
| Effect of supplementation of soy, srghum, maize, and rice on the quality of cooked noodles | 2007 | Ecology of food and nutrition 46 (1): 61-76 | H6 [ECOLOGY-] | 0367-0244 | |||
| Sorghum cultivation and soil fertility preservation under bujimi slash-and-burn cultivation in northwestern Zambia | 2007 | African study monographs supplementary issue (34): 115-35 | H6/KY [AFRICAN STUDY MONOGRAPHS. Supplementary issue. 34] | 0286-9667 | |||
| Agricultural beginnings and early farming communities in West and Central Africa | 2006 | West African journal of archaeology 36 (1-2): 231-73 | H6/KE [WEST-] | 0331-3158 | |||
| Sorghum quality, organic matter amendments, and health: farmers' perception in Burkina Faso, West Africa | 2005 | Ecology of food and nutrition 44 (3): 225-45 | H6 [ECOLOGY-] | 0367-0244 | |||
| The wounded roan: a contribution to the relation of hunting nad trance in southern African rock art | 2005 | Antiquity 79 (303): 5-18 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Nutritional composition of sorghum and moth bean incorporated traditional recipies | 2005 | Journal of human ecology 17 (3): 201-3 | H6 [JOURNAL-] | 0970-9274 | |||
| Quality of farmers' varieties of sorghum and derived foods as perceived by consumers in Benin | 2005 | Ecology of food and nutrition 44 (4): 271-94 | H6 [ECOLOGY-] | 0367-0244 | |||
| Oral tradition of origin as a remembered memory and a repeated event: sorghum as a gift in Jie and Turkana historical consciousness | 2004 | Ethnohistory 51 (2): 223-56 | H6/KUB 'ETHNOHISTORY-' | 0014-1801 | |||
| Enhancing the commercial value of sorghum in Botswana | 2002 | Botswana notes and records 34 (): 107-112 | *H6/KY [BOTSWANA-] | 0525-5090 | |||
| Recent archaeological finds of domesticated Sorghum bicolor in the Lake Chad region | 2002 | Nyame Akuma 57 (): 14-20 | |||||
| La préparation de bière de sorgho chez les jóòhé ( Burkina Faso): étude ethnolinguistique d'une technique | 2001 | Journal des africanistes 71 (2): 49-76 | 0399-03-46 | ||||
| Why do Massa people prefer sorghum? Good and bad fortunes of irrigated rice-growing in North-Cameroon | 1998 | Journal des anthropologues 74 (): 117-31 | |||||
| Consumer preferences and utilisation of sorghum and millet in rural areas of Botswana | 1998 | Botswana notes and records 30 (): 163-70 | 0525-5090 | ||||
| Ancient DNA from archaeological sorghum (Sorghum bicolor) from Qasr Ibrim, Nubia: implications for domestication and evolution and a review of the archaeological evidence | 1997 | Sahara 9 (): 23-34 | |||||
| Diversified selection of "Sorghum bicolor" and development of indigenous varieties: a case from the Erbore in southwestern Ethiopia | 1991 | Bulletin of the National Museum of Ethnology. Osaka 16 (4): 843-70 |
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