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TitleDateReferenceAuthorsCall #ISSN
Marisqueiras from the city of Curuçá, state of Pará: a socioeconomic, productive, and environmental approach 2024 Mundo Amazonico 15 (1): e101491
  • Maryane de Sousa Sousa
  • Rossela Damasceno Caldeira
 2145-5082
Edible zombies: fresh fish and the industry of cosmetic corpses 2022 Journal of the Royal Anthropological Institute (New Series) 28 (2): 556-76
  • Joâo Afonso Baptista
  • Monica Truninger
 H6 [JOURNAL-] 1359-0987
"You can't catch 'em and sell 'em": perceptions and obstacles to direct marketing among Georgia fishers 2021 Human organization 80 (2): 162-76
  • Jennifer Sweeney Tookes
  • Tracy Yandle
 H6/KF [APPLIED-] 0018-7259
Maritime fishing festivals in the Basque Country: spaces and times of beliefs, sport, seafood gastronomy and economy 2019/2020 Kobie: antropología cultural (22): 153-72
  • Juan Antonio Rubio-Ardanaz
 H6/KVE [KOBIE-] 0214-7971
What shapes local demand for 'guest worker' migrants in Japan? The case of the seafood industry 2019 Contemporary Japan 31 (1): 2-20
  • Yusuke Mazumi
 H6/KWV [JAPANSTUDIEN-] 1869-2729
Oyster tourism in postdisaster Japan: towards an understanding of human-mollusk relations in the Miyagi prefecture 2019 Journal of ethnobiology 39 (2): 297-314
  • Duccio Gasparri
 *H6 [JOURNAL-] 0278-0771
Liminal living: everyday injury, disability, and instability among migrant Mexican women in Maryland's seafood industry 2019 Medical anthropology quarterly (New Series) 33 (4): 557-78
  • Thurka Sangaramoorthy
 H6/KGT [MEDICAL-] 0745-5194
A cod forsaken place? Fishing in an altered state in Newfoundland 2014 Anthropological quarterly 87 (3): 695-726
  • Reade Davis
 H6 [PRIMITIVE-] 0003-5491
Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores 2014 Ecology of food and nutrition 53 (1-6): 58-80
  • David C. Love
  • Katherine Clegg Smith
  • Lisa P. Lagasse
 H6 [ECOLOGY-] 0367-0244
A fresh defense: a cultural biography of quality in Puerto Rico 2013 American anthropologist 115 (1): 17-28
  • Carlos García-Quijano
  • David Groffith
  • Manuel Valdés Pizzini
 *H6 [AMERICAN-] 0002-7294
Carteret CatchTM: raising awareness of local seafood through community and business partnerships 2011 Human organization 70 (3): 279-88
  • Barry Nash
  • Gretchen Bath Martin
  • Susan Andreatta
 H6/KF [APPLIED-] 0018-7259
Two occupations carried out by male Slovenes from the coastal area 2002 Etnolog (New Series) 12 (1): 91-106
  • Bruno Volpi Lisjak
 0354-0316
Tokyo's pantry: everyday life at the Tsukiji seafood market 1997/8 Hong Kong anthropologist 11 (): 35-40
  • Theodore C. Bestor
Class segmentation and divided labor: Asian workers in the Gulf of Mexico seafood industry 1993 Ethnology 32 (1): 87-99
  • M A Moberg
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