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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Farmers with a taste for fish: new insights into Iroquoian foodways at the Dawson site | 2025 | American antiquity 90 (1): 157-73 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Perspectives on food processing and consumption through the analysis of chemical residues in pottery at the Orocú site, Costa Rica | 2024 | Anales de antropología 58 (1): 43-57 | H6/KUL [ANALES-] | 2448-6221 | |||
| Residue analysis suggests ritual use of tobacco at the ancient Mesoamerican city of Cotzumalhuapa, Guatemala | 2024 | Antiquity 98 (398): 518-34` | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Marine fish consumption in the eastern pampa-Patagonia transition (Buenos Aires district): an experimental approach to identify fatty acids in arcaheological vessels | 2024 | Comechingonia: Revista de Arqueología 28 (1): 111-32 | 2250-7728 | ||||
| Mobility, site maintenance and archaeological formation processes: an ethnoarchaeological perspective | 2024 | Journal of anthropological archaeology 74 (): 1-12 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Itapeva bonfires, São Paulo, Brazil: direction of human action | 2024 | Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 22 (1): 109-24 | |||||
| Starch analyses on culinary equipment from Chavin de Huantar | 2024 | Latin American antiquity 35 (3): 779-91 | *H6/KE [LATIN-] | 1045-6635 | |||
| Domestic activities and culinary practices at Lomas Entierros, Costa Rica: a perspective from chemical residues, starch grain analyses, and micro-archaeology | 2024 | Latin American antiquity 35 (3): 712-30 | *H6/KE [LATIN-] | 1045-6635 | |||
| Unraveling island economies through organic residue analysis: the case of Mocha Island (Southern Chile) | 2024 | Latin American antiquity 35 (4): 1003-17 | *H6/KE [LATIN-] | 1045-6635 | |||
| Lineages and lords at El Tajín during the Epiclassic period. A tomb in the Architectural Ensemble of the Columns Building | 2023 | Anales de antropología 57 (1): 9-17 | H6/KUL [ANALES-] | 2448-6221 | |||
| A deep history within a small wetland: 13 000 years of human-environment relations on the East European Plain | 2023 | Antiquity 97 (391): e3, 1-8 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Interpreting δ13C values obtained on SOM from ancient Maya reservoirs and depressions | 2023 | North American archaeologist 44 (2): 123-45 | *H6/KE [NORTH-] | 0197-6931 | |||
| Maize consumption out of the production areas in southern South America (Norpatagonia, Argentina): occasional production, foreign consumers, or exchange? | 2023 | Journal of anthropological archaeology 70 (): 1-11 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Direct evience for geophyte exploitation in the Wyoming Basin | 2022 | American antiquity 87 (2): 236-47 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Late Woodland feasting and social networks in the lower Missouri River region | 2022 | North American archaeologist 43 (3): 184-229 | *H6/KE [NORTH-] | 0197-6931 | |||
| Diet, economy, and culinary practices at the height of precolonial Swahili urbanism | 2022 | Journal of anthropological archaeology 66 (): 1-12 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Considerations regarding the macrobotanical remains from ceramic vessels found at Şoimuş - La Avicola (Ferma 2), Hunedoara County | 2022 | Materiale şi cercetări arheologice (Serie Nouă) (18): 35-42 | H6/KE [MATERIALE ARHEOLOGICE-] | 0076-5147 | |||
| Party like a Sumerian: reinterpreting the 'sceptres' from the Maikop kurgan | 2022 | Antiquity 96 (385): 67-84 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Las jarras efigies del sur de la cuenca de México: un análisis sobre su contido y su funcionalidad | 2021 | Ancient Mesoamerica 32 (2): 300-15 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| Gathering and sowing across the central Maya lowlands: a review of plant use by preceramic peoples and the early to middle Preclassic Maya | 2021 | Ancient Mesoamerica 32 (3): 486-501 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| Residue analysis of cooking vessels from Early Postclassic Xaltocan, central Mexico | 2021 | Latin American antiquity 32 (4): 800-18 | *H6/KE [LATIN-] | 1045-6635 | |||
| Phoenician cedar oil from Amphoriskoi at Tel Kedesh: implications concerning its production, use, and export during the Hellenistic age | 2021 | Bulletin of the American Schools of Oriental Research (385): 99-117 | H6/KW [AMERICAN-] | 0003-097X | |||
| Religious practice, craft specialization and status: towards the understanding of the social role of the hallucinogen consumption in the Atacama salt flat, northern Chile (500-1500 AD) | 2021 | Estudios Atacameños 67 (): 1-43 | H6/KE [ATACAMENOS-] | 0716-0925 | |||
| Analysis and identification of archaeological starches in lithic and ceramic instruments of the conjunto residencial Limón de Palenque, Chiapas, México | 2021 | Comechingonia: Revista de Arqueología 25 (1): 25-44 | 2250-7728 | ||||
| Golden artefacts, resin figurines, body adhesives and tomb sediments from the pre-Columbian burial site El Caño (Gran Coclé, Panamá): tracing organic contents using molecular archaeometry | 2020 | Journal of archaeological science 113 (): 1-17 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Revisiting bone grease rendering in highly fragmented assemblages | 2020 | American antiquity 85 (3): 535-53 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Tropical foodways and exchange along the coastal margin of Northeastern New Guinea | 2020 | Journal of field archaeology 45 (7): 498-511 | *H6/KE [JOURNAL-] | 0093-4690 | |||
| Functional taxonomy and botanical microremains in Guarani archaeological pottery from Argentina | 2020 | Habitus: revista do Instituto Goiano de Pre-Historia e Antropologia 18 (2): 421-49 | |||||
| Micromorphological study in 'Uru' ceramist sites in the Araguaya river, Goiás, Brazil | 2020 | Boletin de arqueologia PUCP (28): 31-52 | H6/KE [BOLETIN DE ARQUEOLOGIA PUCP-] | 2304-4292 | |||
| A nardoo processing grinding stone from a rockshelter in the Pilbara, Western Australia | 2020 | Australian archaeology 86 (2): 112-7 | *H6/KE [AUSTRALIAN-] | 0312-2417 | |||
| About smoking practices and smoking complexes during the Early Ceramic period in northern semiarid region of Chile | 2020 | Estudios Atacameños (66): 237-70 | H6/KE [ATACAMENOS-] | 0716-0925 | |||
| Questioning Fe isotopes as a provenance tool: insights from bog iron ores and alternative applications in archeometry | 2019 | Journal of archaeological science 101 (): 52-62 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Distinguishing the uses, functions, and purposes of classic Maya "chocolate" containers: not all cups are for drinking | 2019 | Ancient Mesoamerica 30 (1): 13-30 | *H6/KE [ANCIENT-] | 0956-5361 | |||
| The transition from hunting-gathering to food production in the Gamo highlands of southern Ethiopia | 2019 | African archaeological review 36 (1): 5-65 | *H6/KE [AFRICAN-] | 0263-0338 | |||
| Smokes, fires and paintings: a methodology for linking histories in rock art | 2019 | Boletín del Museo chileno de Arte precolombino 24 (1): 131-52 | H6/KE [BOLETIN-] | 0716-1530 | |||
| Building Stonehenge? An alternative interpretation of lipid residues in Neolithic grooved ware from Durrington Walls | 2019 | Antiquity 93 (370): 1052-60 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Prehistoric cereal foods of Southeastern Europe: an archaeobotanical exploration | 2019 | Journal of archaeological science 104 (): 97-113 | H6/KE [JOURNAL-] | 0305-4403 | |||
| Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa | 2019 | Journal of human evolution 131 (): 210-27 | H6/HB [JOURNAL-] | 0047-2484 | |||
| Reconsidering the chronology: carbonized food residue, accelerator mass spectometry dates, and compositional analysis of a curated collection from the upper Great Lakes | 2019 | American antiquity 84 (3): 495-515 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Something fishy in the Great Lakes? A reappraisal of early pottery use in north-eastern North America | 2019 | Antiquity 93 (371): 1339-49 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| δ13C, δ15N values and plant micro-remains present in food residues adhering to archaeological vessels from La Palmera 2 site (northwest of Entre Ríos, Argentina) | 2019 | Comechingonia: Revista de Arqueología 23 (1): 349-64 | 2250-7728 | ||||
| Chili and the San Lorenzo Olmec | 2018 | Anales de antropología 52 (1): 111-25 | H6/KUL [ANALES-] | 0185-1225 | |||
| Inquiring food practices on the coast of Río de la Plata through the study of organic waste in ceramic potsherds | 2018 | Comechingonia: Revista de Arqueología 22 (2): 135-65 | 2250-7728 | ||||
| Chemical residues from the pulque production. Etnoarchaeometry and experimental archaeology | 2017 | Anales de antropología 51 (1): 39-55 | H6/KUL [ANALES-] | 0185-1225 | |||
| Aquatic adaptations and the adoption of Arctic pottery technology: results of residue analysis | 2017 | American antiquity 82 (3): 452-79 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Archaeological charcoal analysis in New Zealand | 2017 | Journal of Pacific archaeology 8 (2): 17-30 | H6/KE [NEW-] | 1179-4704 | |||
| Exploring the emergence of an 'Aquatic' Neolithic in the Russian Far East: organic residue analysis of early hunter-gatherer pottery from Sakhalin Island | 2017 | Antiquity 91 (360): 1484-500 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Cachibas and Kitras: an approach to the smoking practices of the ceramic groups of the center-southern area of Chile | 2017 | Magallania 45 (2): 219-43 | H6/KUL [ANALES-] | 0718-0209 | |||
| Cooking intercultural relations: adhered residues in ceramic vessels from the marine hunter gatherers of the Atacama desert (Formative Period, northern Chile) | 2017 | Estudios Atacameños (55): 85-108 | H6/KE [ATACAMENOS-] | 0716-0925 | |||
| Analysis of stable isotopes in archaeological ceramics from Río Salado (Buenos Aires province, Argentina) | 2017 | Comechingonia: Revista de Arqueología 21 (2): 229-54 | 2250-7728 |
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