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TitleDateReferenceAuthorsCall #ISSN
Valorization of food products in a knowledge-based economy: analysis of the PDO “Sierra Mágina” olive oil cooperatives 2025 Food Culture and Society 28 (1): 1-19
  • Fernando García-Quero
  • José Antonio Morillas Del Moral
 H6/KF [FOOD-] 1751-7443
Rethinking the industrial heritage of Ayvalik through trajectories of extracting olive oil and soap making 2023 Space and culture 26 (4): 522-42
  • Gödze Yıldız
  • Neriman Şahin Güçhan
 H6 [SPACE-] 1206-3312
Vidas rurais, olivais e transformação da paisagem: Alentejo, 2020 2021 Trabalhos de antropologia e etnologia 61 (): 225-38
  • Ema Pires
  • Ricardo de Campos
 H6/KVE [SOCIEDADE-]
Sifting through: the characteristics and significance of ceramic strainer-vessels in the Chalcolitic period of the southern Levant 2021 Bulletin of the American Schools of Oriental Research (386): 177-207
  • Danny Rosenberg
  • Edwin Cornelius Martinus van den Brink
  • Rivka Chasan
 H6/KW [AMERICAN-] 0003-097X
Mediterranean polyculture revisited: olive, grape and subsistence srategies at Palaikastro, east Crete, between the late Neolithic and late Bronze Age 2021 Journal of anthropological archaeology 61 (): 1-14
  • Alexandra Livarda
  • Athanasia Khratopoulou
  • Hector A. Orengo
  • Lorenç Picornell-Gelabert
  • Nuria Cañellas-Boltà
  • Rena Veropoulidou
  • Ricard Marlasca Martín
  • Santiago Riera-Mora
  • Vasiliki Tzevelekidi
 *H6/KE [JOURNAL-] 0278-4165
The olive and imaginaries of the Mediterranean 2020 History and anthropology 31 (1): 66-83
  • Anne Meneley
 H6 [HISTORY-] 1477-2612
Pandora's pithos 2018 History and anthropology 29 (1): 7-14
  • Andrew Bevan
 H6 [HISTORY-] 0275-7206
Climate, settlement history, and olive cultivation in the Iron Age Southern Levant 2018 Bulletin of the American Schools of Oriental Research (379): 153-69
  • Dafna Langgut
  • Israel Finkelstein
 H6/KW [AMERICAN-] 0003-097X
Textile production in Iron age Greece: the case of the Amorgina textiles 2017 Origini 40 (): 293-303
  • Stella Spantidaki
 H6/KE [ORIGINI-] 0034-6805
Roman amphorae from Slăveni, Olt county, Romania 2016 Arheologia Moldovei 39 (): 215-29
  • Dorel Bondoc
 H6/KE [ARHEOLOGIA-] 0066-7358
Climate, settlement patterns and olive horticulture in the southern levant during the early bronze and intermediate bronze ages (c. 3600-1950 BC) 2016 Levant 48 (2): 117-34
  • Dafna Langgut
  • Israel Finkelstein
  • Matthew J. Adams
 H6/KE [LEVANT-] 0075-8914
The Mediterranean diet success. From medicalisation to patrimonialisation 2014 Tsantsa (19): 68-79
  • Salvatore Bevilacqua
 H6/KF [TSANTSA-] 1420-7834
Distinguishing exploitation, domestication, cultivation and production: the olive in the third millennium Aegean 2013 Antiquity 87 (337): 746-57
  • Evi Margaritis
 H6/KE [ANTIQUITY-] 0003-598X
Distinguishing exploitation, domestication, cultivation and production: the olive in the third millennium Aegean 2013 Antiquity 87 (337): 746-57
  • Evi Margaritis
 H6/KE [ANTIQUITY-] 0003-598X
Analysis of olive jars and ceramic pipes from archaeological excavations 2013 Boletim do Museu Paraense Emílio Goeldi ciências humanas 8 (3): 621-38
  • Cristiane Ferreira Calza
  • Danielle Dias de Carvalho
  • Filipe André do Nascimento Coelho
  • Maria Dulce Barcellos Gaspar de Oliveira
  • Renato Pereira Freitas
 H6/KUL [BOLETIM-] 1981-8122
Olivos y aceitunas, trujales y aceites: el cultivo del olivo y la elaboración del aceite 2012-2014 Anuario de Eusko folklore 50 (): 107-206
  • José Ángel Chasco Oyón
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Aspects of ancient Greek trade re-evaluated with amphora DNA evidence 2012 Journal of archaeological science 39 (2): 389-98
  • Brendan P. Foley
  • Dimitris P. Kourkoumelis
  • Maria C. Hansson
  • Theotokis A. Theodoulou
 H6/KE [JOURNAL-] 0305-4403
Content analysis of cookbooks of Dalmatian cuisine: a contribution to defining eating habits in Dalmatia 2012 Narodna umjetnost 49 (2): 97-113
  • Neven Duvnjak
 H6/KVP [NARODNA-] 0547-2504
Blood, sweat and tears in a bottle of Palestinian extra-virgin olive oil 2011 Food Culture and Society 14 (2): 275-92
  • Anne Meneley
 H6/KF [FOOD-] 1528-9796
Šmn Raḥuṣ 2009 Palestine exploration quarterly 141 (1): 18-26
  • Zohar Amar
 H6/KE [PALESTINE-] 0031-0328
Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey 2009 Journal of archaeological science 36 (3): 900-9
  • Jan Baeten
  • Jeroen Poblome
  • Kerlijne Romanus
  • Patrick Degryse
  • Sabina Accardo
 H6/KE [JOURNAL-] 0305-4403
Uprooting identities: the regulation of olive trees in the occupied West Bank 2009 Polar: political and legal anthropology review 32 (2): 237-64
  • Irus Braveman
 H6/KF [APLA-] 1081-6976
Explotación agrícola en Viana (Navarra) (2a parte) 2009 Anuario de Eusko folklore 48 (): 7-54
  • Juan Cruz Labeaga
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Explotación agrícola en Viana (Navarra) (1a parte) 2008 Anuario de Eusko folklore 47 (): 171-225
  • Juan Cruz Labeaga
 H6/KVE [SOCIEDAD DE ESTUDIOS VASCOS. Anuario] 0210-7732
Oleo-signs and quali-signs: the qualities of olive oil 2008 Ethnos 73 (3): 303-26
  • Anne Meneley
 H6 [ETHNOS-] 0014-1844
Like an extra virgin 2007 American anthropologist 109 (4): 678-87
  • Anne Meneley
 *H6 [AMERICAN-] 0002-7294
A twin-screw oil press from Morocco 2007 Techniques et culture (48-49): 189-217, 328
  • Narjys El Alaoui
 *H6 [TECHNIQUES-] 0248-6016
"So that the kernel, which spoils the flavour of the oil, is not broken". How the olives were crushed yesterday, and how they are today 2007 Techniques et culture (48-49): 219-54, 328
  • Moheb Chanesaz
  • Olivier Aurenche
 *H6 [TECHNIQUES-] 0248-6016
A fresh reading for 'aged wine' in the Samaria ostraca 2007 Palestine exploration quarterly 139 (1): 27-33
  • Matthew Suriano
 H6/KE [PALESTINE-] 0031-0328
The Egyptian olive (Olea europaea subsp. europaea) in the later first millennim BC: origins and history using the morphometric analysis of olive stones 2006 Antiquity 80 (308): 405-14
  • Claire Newton
  • Jean-Frédéric Terral
  • Sarah Ivorra
 H6/KE [ANTIQUITY-] 0003-598X
Ancient olive DNA in pits: preservation, amplification and sequence analysis 2006 Journal of archaeological science 33 (1): 77-88
  • Cathy Melamed-Bessudo
  • Ehud Galili
  • Elisabetta Boaretto
  • Rivka Elbaum
  • Simcha Lev-Yadun
 H6/KE [JOURNAL-] 0305-4403
Compositional changes and enrichment of Mediterranean finfish during pan frying with virgin olive oil 2006 Ecology of food and nutrition 45 (3): 171-88
  • Chara Kosiopoulou
  • Margarita Christea
  • Nick Kalogeropoulos
  • Nikolaos K. Andrikopoulos
 H6 [ECOLOGY-] 0367-0244
Dietary evaluation of vegetables pan-fried in virgin olive oil following the Greek traditional culinary practice 2006 Ecology of food and nutrition 45 (2): 105-23
  • Anastasia Mylona
  • Angeliki Falirea
  • Dimitris Grigorakis
  • Nick Kalogeropoulos
  • Nikolaos K. Andrikopoulos
 H6 [ECOLOGY-] 0367-0244
Old resources for new ceremonies: building up olive products as new leisure and as a cultural heritage in Mediterranean France 2005 Journal of Mediterranean studies 15 (1): 99-120
  • Sébastien Fournier
 H6 [JOURNAL-] 1016-3476
Extra virgin olive oil and slow food 2004 Anthropologica 46 (2): 165-76
  • Anne Meneley
 H6/KUB [ANTHROPOLOGICA N.S.-] 0003-5459
Extra virgin olive oil and slow food 2004 Anthropologica (New Series) 46 (2): 165-76
  • Anne Meneley
 H6/KUB [ANTHROPOLOGICA N.S.] 0003-5459
Eat, drink and be merry. The Mediterranean diet 2004 Near eastern archaeology 67 (2): 96-107
  • Oded Borowski
 H6/KE [BIBLICAL-] 1094-2076
The Museum of the Olive and Greek Olive Oil: continuity and prospects of the museological policy and activity of the Extra Cultural Foundation 2003 Ethnographika 12-13 (): 219-27
  • Aspasia Louvi
 H6/KVS [ETHNOGRAPHIKA-] 0257-1692
Rôles et caractères comparés des confréries dans les fêtes provençales 2003 Anthropos. Anthropos Institut, Sankt Augustin 98 (1): 75-83
  • Laurent Sebastien Fournier
 0257-9774
The food of Olbiapolitans 2000 Arkheologischeskie vesti 7 (): 121-4
  • Maryna Volodymyrivna Skrzhyns'ka
Olive and olive tree cultivation in Liguria: introduction and dissemination cycles in a region near the northern latitudinal borders of growth 1998 Rivista di antropologia 76 (): 391-5
  • Mauro Spotorno
  • Patrizia Garibaldi
  • Patrizia Sacco
 H6 [SOCIETA-] 0085-5723
The introduction of olive growing and the olive oil trade in Sardinia during the nuraghic period 1998 Rivista di antropologia 76 (): 387-90
  • Patrizia Garibaldi
  • Susanna Bafico
 H6 [SOCIETA-] 0085-5723
Oil production and olive cultivation in prehistory: acquired data and open questions 1998 Rivista di antropologia 76 (): 69-72
  • Tommaso Di Fraia
 H6 [SOCIETA-] 0085-5723
Wine and olive in European bronze age food habits 1998 Rivista di antropologia 76 (): 65-7
  • Renato Peroini
 H6 [SOCIETA-] 0085-5723
Food, lifestyle and cardio-vascular diseases in Europe 1998 Rivista di antropologia 76 (): 419-30
  • Denis Corpet
  • Mariette Gerber
 H6 [SOCIETA-] 0085-5723
Olive oil: practiques and consumption factors in Mediterranean inland 1998 Rivista di antropologia 76 (): 353-62
  • Amado Millan
 H6 [SOCIETA-] 0085-5723
Present food habits in inland Mediterranean countries. Virgin olive oil in Bajo Aragòn: practices and consumption factors. A research method 1998 Rivista di antropologia 76 (): 363-5
  • Amado Millan
  • Luis Cantarero
 H6 [SOCIETA-] 0085-5723
Evidence for earliest olive-oil production in submerged settlements off the Carmel coast, Israel 1997 Journal of archaeological science 24 (12): 1141-50
  • Ehud Galili
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