Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
#Nature is trending: social media, viral landscapes, and digital environmental activism in Oman | 2025 | International journal of cultural studies 28 (2): 442-61 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Helping to destigmatise the use of period products for trans, masculine presenting, non-binary and gender diverse (TMNG) consumers through an inclusive communication design framework | 2025 | Culture, health & sexuality 27 (3): 321-37 | H6/KGT [CULTURE-] | 1464-5351 | |||
Representations of mental problems in content published by female social media influencers | 2024 | International journal of cultural studies 27 (2): 217-33 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
The end of the bazaar? Morphology of a post-Soviet marketplace | 2024 | History and anthropology 35 (1): 152-69 | H6 [HISTORY-] | 1477-2612 | |||
A pentadic analysis of TikTok marketing in tourism: the case of Penang, Malaysia | 2024 | Tourist studies 24 (1): 75-103 | H6/KD [TOURIST-] | 1468-7976 | |||
Food, national identity and tourism in Greenland | 2024 | Food Culture and Society 27 (1): 69-93 | H6/KF [FOOD-] | 1751-7443 | |||
“An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops | 2024 | Food Culture and Society 27 (1): 113-34 | H6/KF [FOOD-] | 1751-7443 | |||
Reflecting on nation image and perceptions of nation brand: Scottish-themed pubs, bars and restaurants outside of Scotland | 2024 | Journal of consumer culture 24 (1): 175-92 | H6 [JOURNAL-] | 1469-5405 | |||
“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden | 2024 | Food Culture and Society 27 (3): 866-88 | H6/KF [FOOD-] | 1751-7443 | |||
Selling feminist stories: popular feminism, authenticity and happiness | 2024 | European journal of cultural studies 27 (3): 457-73 | H6/KF [EUROPEAN-] | 1367-5494 | |||
Anticonsumerist marketers: cultural intermediaries in an era of consumer activism | 2024 | European journal of cultural studies 27 (4): 613-28 | H6/KF [EUROPEAN-] | 1367-5494 | |||
On becoming unstuck: teleoaffective tactics, thrills, and the serial entrants of promotional competitions in Australia | 2024 | Ethnos 89 (4): 573-92 | H6 [ETHNOS-] | 1469-588X | |||
#Values for money? The neoliberal construction of “values” across Instagram language communities | 2024 | International journal of cultural studies 27 (6): 831-51 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Female genital cosmetic surgery in Indonesia: a qualitative analysis of medical advertising on Instagram | 2024 | Culture, health & sexuality 26 (12): 1539-42 | H6/KGT [CULTURE-] | 1464-5351 | |||
The artification of fossils in commercial art spaces: dinosaurs in a desirescape | 2024 | Journal of material culture 29 (3): 287-310 | H6/KF [JOURNAL-] | 1359-1835 | |||
"The good Italian": fashion films as lifestyle manifestos. A study based on thematic analysis and digital analytics | 2024 | Fashion theory 28 (2): 151-73 | H6/KFY [FASHION-] | 1362-704X | |||
The representation of women in Chilean advertising: changes and continuities in the context of the establishment of a consumer culture (1980-2103) | 2024 | Bulletin of Latin American research 43 (5): 390-402 | *H6/KUL [BULLETIN-] | 0261-3050 | |||
Personal branding through perfume in the Middle East: investigating the role of fragrance in self-presentation, impression management, and cultural identity | 2024 | Fashion theory 28 (4): 461-81 | H6/KFY [FASHION-] | 1362-704X | |||
Designing food packaging to present healthy and ethical diets to the New Chinese middle classes | 2023 | Food Culture and Society 26 (1): 79-101 | H6/KF [FOOD-] | 1751-7443 | |||
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium | 2023 | Food Culture and Society 26 (1): 145-66 | H6/KF [FOOD-] | 1751-7443 | |||
Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science | 2023 | Food Culture and Society 26 (1): 193-208 | H6/KF [FOOD-] | 1751-7443 | |||
A survival kit for the medical profession: how can the profession be an ethical end in itself in times of marketing and digitization healthcare? | 2023 | Bulletin des séances. Académie Royale des Sciences d’Outre-Mer (New Series) 1 (1): 63-77 | H6/KY [INSTITUT-] | 0001-4176 | |||
Minority representation in the streaming era: an analysis of Jewish identity in competing subscription video on-demand platforms | 2023 | International journal of cultural studies 26 (2): 145-63 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Looking beyond the digital veil: an investigation of the the (de) commodification of three "Vietnamese spices" | 2023 | Food Culture and Society 26 (2): 439-58 | H6/KF [FOOD-] | 1751-7443 | |||
The COVID-19 pandemic and male sex workers who have sex with men: associations between age and race and advertising for work in 2019–2021 | 2023 | Culture, health & sexuality 25 (6): 728-43 | H6/KGT [CULTURE-] | 1464-5351 | |||
More than just the regional promotion in Japan: the case of Chita Musume | 2023 | International journal of cultural studies 26 (3): 326-42 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
The conservative wave and corporate practices in Brazil: the controversy over LGBTQ in marketing | 2023 | Journal of Latin American studies 55 (2): 267-92 | *H6/KUL [JOURNAL-] | 0022-216X | |||
Communicative appeals and messaging frames in visual media for HIV pre-exposure prophylaxis promotion to cisgender and transgender women | 2023 | Culture, health & sexuality 25 (8): 1007-23 | H6/KGT [CULTURE-] | 1464-5351 | |||
Making "senses": the qualia of Pu'er tea and sensorial encounters between tea producers and traders in southern China | 2023 | Journal of material culture 28 (1): 40-62 | H6/KF [JOURNAL-] | 1359-1835 | |||
Co-creation of food tourism experiences: tourists' perspectives of a Lisbon food tour | 2023 | Tourist studies 23 (2): 128-48 | H6/KD [TOURIST-] | 1468-7976 | |||
The institutionalization of tourism in Michoacán between 1930 and 1950 | 2023 | Anales de antropología 57 (2): 1-12 | H6/KUL [ANALES-] | 2448-6221 | |||
Tourist narratives and the conformation of the Mexican national heritage through the analysis of the tourist guides of Morelos | 2023 | Anales de antropología 57 (2): 1-15 | H6/KUL [ANALES-] | 2448-6221 | |||
Supermarket tribes and the temple of Aldi: a comparison between the UK and Australia | 2023 | Journal of consumer culture 23 (1): 3-26 | H6 [JOURNAL-] | 1469-5405 | |||
Marketable religion: how game company Ubistof commodified religion for a global audience | 2023 | Journal of consumer culture 23 (1): 63-84 | H6 [JOURNAL-] | 1469-5405 | |||
I am a virtual girl from Tokyo: virtual influencers, digital orientalism and (im)materiality of race and gender | 2023 | Journal of consumer culture 23 (1): 209-28 | H6 [JOURNAL-] | 1469-5405 | |||
Traversing boundaries: contemporary Hindi cinema at international film festivals | 2023 | South Asian popular culture 21 (1): 89-103 | H6/KW [SOUTH-] | 1474-6689 | |||
Genetic technologies and the interplay between public desire, commercial interests, and regulatory powers | 2023 | Anthropological Science 131 (1): 27-31 | H6/KWV [ZINRUIGAKU-] | 0918-7960 | |||
‘There are people like me who will see that, and it will just wash over them’: Black sexual minority men’s perspectives on messaging in PrEP visual advertisements | 2023 | Culture, health & sexuality 25 (10): 1371-86 | H6/KGT [CULTURE-] | 1464-5351 | |||
Curating the music city: the accommodation sector in Galsgow's music tourism ecology | 2023 | Tourist studies 23 (3): 227-46 | H6/KD [TOURIST-] | 1468-7976 | |||
Agoojiée! Or Gu’s sabers. Economies of (non-)restitution (Benin) | 2023 | Cahiers d'études africaines (251-252): 631-58 | H6/KY [CAHIERS-] | 0008-0055 | |||
Mobile trust regimes: modes of attachment in an age of banal omnivorousness | 2023 | Journal of consumer culture 23 (3): 597-616 | H6 [JOURNAL-] | 1469-5405 | |||
The mail they send: an exploration of relationship-building strategies utilized by special interest groups | 2023 | Practicing anthropology 45 (3): 58-62 | qH6 [PRACTICING-] | 0888-4552 | |||
Marketing of donor eggs by offering possibilities for imaginary actualization of recipients' ideal self | 2023 | Journal of consumer culture 23 (4): 868-902 | H6 [JOURNAL-] | 1469-5405 | |||
Scribbling paper, cataloguing and the construction of knowledge: listeners' interactions with jazz on record covers | 2023 | Rig (3): 129-41 | H6/KVT [RIG-] | 0035-5267 | |||
Tales from the crypt: a psychoanalytic approach to disability representation in advertising | 2023 | Journal of consumer culture 23 (4): 747-68 | H6 [JOURNAL-] | 1469-5405 | |||
'We can't participate like this at football, can we'? Exploring in-person performative prosumer fandom at live PDC darts events | 2023 | Journal of consumer culture 23 (4): 1036-53 | H6 [JOURNAL-] | 1469-5405 | |||
Researching the digital economy and the creative economy: free gaming shards and commercialised making at the intersection of digitality and creativity | 2023 | European journal of cultural studies 26 (3): 354-70 | H6/KF [EUROPEAN-] | 1367-5494 | |||
'Come and get a taste of normal': advertising, consumerism and the Coronavirus pandemic | 2023 | European journal of cultural studies 26 (4): 493-509 | H6/KF [EUROPEAN-] | 1367-5494 | |||
New luxury ideologies: a shift from building cultural to social capital | 2023 | Fashion theory 27 (4): 555-79 | H6/KFY [FASHION-] | 1362-704X | |||
From secondhand to invisible hand: methods of manipulating object biographies on The Realreal online marketplace | 2023 | Fashion theory 27 (6): 771-96 | H6/KFY [FASHION-] | 1362-704X |