Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
The identification of the sacred “Chiton” (Sarapis) of Pharaoh Alexander the Greatin Tomb II at Vergina, Macedonia, Greece | 2025 | Journal of field archaeology 50 (3): 226-38 | *H6/KE [JOURNAL-] | 2042-4582 | |||
Transcordilleran sumptuary goods in the south of South America: the case of the Homalopoma marine snail | 2022 | Comechingonia: Revista de Arqueología 26 (3): 129-50 | 2250-7728 | ||||
Ein Fall von Geschmacksverlust. Überfluss führt zu weniger statt zu mehr | 2022 | Paragrana: internationale Zeitschrift für historische Anthropologie 31 (2): 69-79 | H6/KF [PARAGRANA-] | 0938-0116 | |||
Überfluss und Luxus | 2022 | Paragrana: internationale Zeitschrift für historische Anthropologie 31 (2): 60-8 | H6/KF [PARAGRANA-] | 0938-0116 | |||
Die Angeber. Sinn un Unsinn demonstrativen Konsums | 2022 | Paragrana: internationale Zeitschrift für historische Anthropologie 31 (2): 42-59 | H6/KF [PARAGRANA-] | 0938-0116 | |||
Luxus - Ein Streifzug | 2022 | Paragrana: internationale Zeitschrift für historische Anthropologie 31 (2): 25-41 | H6/KF [PARAGRANA-] | 0938-0116 | |||
'I dress in silk and velvet': women, textiles and the textile-text in 1930s Uzbekistan | 2022 | Central Asian survey 41 (1): 1-21 | *H6/KW [CENTRAL-] | 0263-4937 | |||
Grande Hotel Beira. Mozambique's white elephant | 2021 | Current anthropology 62 (5): 647-56 | H6 [CURRENT-] | 1537-5382 | |||
Avec Honoré Tchatchouang Ngoupeyou. Preciosité des biens coutumiers au Cameroun | 2019 | Gradhiva: revue de anthropology et museologie (30): 110-27 | H6 [GRADHIVA-] | 0764-8928 | |||
Changing patterns of conspicuous consumption: media representations of luxury in second homes | 2019 | Journal of consumer culture 19 (3): 295-315 | H6 [JOURNAL-] | 1469-5405 | |||
La fabrique du précieux | 2019 | Gradhiva: revue de anthropology et museologie (30): 10-31 | H6 [GRADHIVA-] | 0764-8928 | |||
Quelle sacralité pour l'objet de luxe? Regard sur la société romaine au temps de Pline l'Ancien (Ier siècle apr. J.-C.) | 2019 | Gradhiva: revue de anthropology et museologie (30): 32-51 | H6 [GRADHIVA-] | 0764-8928 | |||
L'imaginaire de la singularité. Articles de luxe, pièces de collection et biens précieux en coquillage | 2019 | Gradhiva: revue de anthropology et museologie (30): 53-68 | H6 [GRADHIVA-] | 0764-8928 | |||
Axiologie du précieux. Essai de modélisation | 2019 | Gradhiva: revue de anthropology et museologie (30): 93-107 | H6 [GRADHIVA-] | 0764-8928 | |||
Le caractère marchand du fétiche et son secret. L'art de profiler les objets chez les antiquaires ouest-africaines | 2019 | Gradhiva: revue de anthropology et museologie (30): 70-91 | H6 [GRADHIVA-] | 0764-8928 | |||
A "flame and frond" ivory plaque from the neo-Hittite excavations at Arslantepe/Melid. Regionalisms and communities in Iron Age Anatolia | 2018 | Origini 41 (1): 139-67 | H6/KE [ORIGINI-] | 0034-6805 | |||
The gold nun: a case of a gold ligature from the 15th century and the origins of restorative dentistry in Europe | 2017 | Anthropologischer Anzeiger 74 (4): 347-53 | H6/HB [ANTHROPOLOGISCHER-] | 0003-5548 | |||
An 'excess of the normal': luxury and difference in Polish fur critique | 2016 | Journal of material culture 21 (3): 277-95 | H6/KF [JOURNAL-] | 1359-1835 | |||
Wine, wasabi and weight loss: examining taste in food writing | 2014 | Food Culture and Society 17 (2): 225-43 | H6/KF [FOOD-] | 1528-9796 | |||
Selected silk coffin upholstery from the 17th and 18th centuries on Polish lands | 2014 | Sprawozdania archeologiczne 66 (): 399-410 | H6/KE [SPRAWOZDANIA-] | 0081-3834 | |||
Andalusi sherds from Prague | 2013 | Archeologické rozhledy 65 (1): 198-206 | H6/KE [ARCHEOLOGICKE-] | 0323-1267 | |||
Metal fittings from the early medieval fortified settlement of Milicz | 2013 | Archeologia polski 58 (1/2): 129-41 | H6/KE [ARCHEOLOGIA-] | 0003-8180 | |||
Fast fashion, sustainability, and the ethical appeal of luxury brands | 2012 | Fashion theory 16 (3): 273-95 | H6/KFY [FASHION-] | 1362-704X | |||
Figurational dynamics and parliamentary discourses of living standards in Ireland | 2009 | British journal of sociology 60 (4): 721-39 | H6/KF [BRITISH-] | 0007-1315 | |||
Night enchantments: ethnography of two Parisian nightclubs | 2006 | Ethnologie française 36 (2): 333-9 | H6/KVD [ETHNOLOGIE-] | 0046-2616 | |||
Visualizing emptiness | 2005 | Visual anthropology 18 (1): 19-45 | **H6 [VISUAL-] | 0894-9468 | |||
Inconspicuous consumption: work-rich, time-poor in the liberal market economy | 2004 | Journal of consumer culture 4 (1): 79-100 | 1469-5405 | ||||
The legacy of luxury: moralities of consumption since the 18th century | 2004 | Journal of consumer culture 4 (1): 101-23 | 1469-5405 | ||||
From Sennacherib's bronzes to Tahraqa's feet: conceptions of the material world at Nineveh | 2004 | Iraq 66 (): 151-62 | H6/KE [IRAQ] | 0021-0889 | |||
Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia | 2003 | World archaeology 34 (3): 458-69 | 0043-8243 | ||||
Andean luxury foods: special food for the ancestors, deities and the élite | 2003 | Antiquity 77 (297): 545-54 | H6/KE 'ANTIQUITY-' | 0003-598X | |||
When is food a luxury? | 2003 | World archaeology 34 (3): 405-27 | 0043-8243 | ||||
Beyond affluence: the zooarchaeology of luxury? | 2003 | World archaeology 34 (3): 428-41 | 0043-8243 | ||||
Did east Polyesians have a concept of luxury food? | 2003 | World archaeology 34 (3): 442-57 | 0043-8243 | ||||
Pre-Columbian Andean animal domesticates at the edge of the empire | 2003 | World archaeology 34 (3): 470-83 | 0043-8243 | ||||
New archaeological insights into food and status: a case study from pre-contact Hawaii | 2003 | World archaeology 34 (3): 484-97 | 0043-8243 | ||||
The noble beast: status and differential access to animals in the Maya world | 2003 | World archaeology 34 (3): 498-515 | 0043-8243 | ||||
Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia | 2003 | World archaeology 34 (3): 516-28 | 0043-8243 | ||||
Pomegranates in eastern Mediterranean contexts during the late bronze age | 2003 | World archaeology 34 (3): 529-41 | 0043-8243 | ||||
Access to luxury foods in central Europe during the Roman period: the archeobotanical evidence | 2003 | World archaeology 34 (3): 542-57 | 0043-8243 | ||||
Archaeology, luxury and the exotic: the examples of Islamic Gao (Mali) and Bahrain | 2003 | World archaeology 34 (3): 558-70 | 0043-8243 | ||||
'Luxury foods' in medieval Islamic societies | 2003 | World archaeology 34 (3): 571-80 | 0043-8243 | ||||
Selling luxury: the rise of the Egyptian cigarette and the transformation of the Egyptian tobacco market, 1850-1914 | 2003 | International journal of Middle East studies 35 (1): 51-75 | 0020-7438 | ||||
The cultural uses of consumption: negotiating class, gender and nation in the Ottoman urban centres during the 19th century | 2003 | International journal of Middle East studies 35 (1): 77-101 | 0020-7438 | ||||
Deconstructing haute cuisine: food preservation as a factor in the culinary arts | 2002 | Journal of historical sociology 15 (4): 515-31 | 0952-1909 | ||||
Where Paradise was but a sip of hellish brew away: a story of coffee in the Balkans | 2001 | Ethnologia balkanica 5 (): 193-206 | H6/KVO 'ETHNOLOGIA-' | 1111-0411 | |||
Tea: the path from a drug to a luxury good | 2001 | Journal of Asian and African studies (Tokyo) 62 (): 201-37 | 0387-2807 | ||||
Le Caucase du nord et la région méditerranéenne aux 5e-6e siècles | 1999 | Eurasia antiqua: Zeitschrift für Archäologie Eurasiens 5 (): 523-73 | 0949-0434 | ||||
Mosaic glass mask plaques and the ancient theater | 1999 | Journal of glass studies 41 (): 51-72 | 0075-4250 |