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| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Kazakh pregnancy, childbirth and childcare traditions | 2923 | Journal of ethnology and folkloristics 17 (2): 100-16 | H6/KVT [JOURNAL-] | 1736-6518 | |||
| Valorization of food products in a knowledge-based economy: analysis of the PDO “Sierra Mágina” olive oil cooperatives | 2025 | Food Culture and Society 28 (1): 1-19 | H6/KF [FOOD-] | 1751-7443 | |||
| What’s in my mince? Reader responses to news coverage about novel plant-based protein foods | 2025 | Food Culture and Society 28 (1): 41-59 | H6/KF [FOOD-] | 1751-7443 | |||
| Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship | 2025 | Food Culture and Society 28 (1): 60-83 | H6/KF [FOOD-] | 1751-7443 | |||
| ‘If there is right food, there is no need for medicine:’ millets, modernity and meaning in Karnataka, India | 2025 | Food Culture and Society 28 (1): 168-83 | H6/KF [FOOD-] | 1751-7443 | |||
| Multicultural commodification in New York City's culinary field: resistance among Mexican Indigenous chefs | 2025 | Food Culture and Society 28 (1): 252-66 | H6/KF [FOOD-] | 1751-7443 | |||
| Food solidarities for and with migrants: mobilizations under pressure in public spaces in the Bordeaux area | 2025 | Food Culture and Society 28 (1): 267-86 | H6/KF [FOOD-] | 1751-7443 | |||
| Foodways and culinary identity in Iranian-American memoirs | 2025 | Food Culture and Society 28 (1): 287-305 | H6/KF [FOOD-] | 1751-7443 | |||
| It’s more than just food: the role of food among Chinese international students’ acculturation experiences in the UK and USA | 2025 | Food Culture and Society 28 (1): 306-24 | H6/KF [FOOD-] | 1751-7443 | |||
| The rise and demise of Ashkenazi cuisine in Israel/Palestine: the marginalization of the foodways of a hegemonic ethnicity | 2025 | History and anthropology 36 (1): 122-42 | H6 [HISTORY-] | 1477-2612 | |||
| Easter customs and traditions of western Podillya | 2025 | Revista de etnografie şi folclor (NS) (1-2): 139-61 | H6/KVQ [REVISTA-] | 0034-8198 | |||
| Of missions and marshes: stable isotope analysis of mission-era Guale oyster harvesting on St. Catherines Island, Georgia | 2025 | Journal of island and coastal archaeology 20 (1): 131-51 | H6/KE [ISLAND-] | 1556-4894 | |||
| Towards a Chthulucenic agriculture for buen vivir. The role of insurgent food production models in the face of the limits of the agro-industrial project | 2025 | Runa: archivo para la ciencias del hombre 46 (1): 67-84 | 0325-1217 | ||||
| Public procurement of regional food from family farming in municipalities of the eastern Amazon | 2025 | Mundo Amazonico 16 (1): 1-26 | 2145-5082 | ||||
| Managua—A “gringorized” city? Urbanization, consumption,and shopping spaces in times of revolution and crises, 1979-1993 | 2025 | Iberoamericana 25 (88): 83-100 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
| Joking about the state: moral and aesthetic food consumption in the context of Argentina's post-COVID-19 economic crisis | 2025 | Iberoamericana 25 (88): 101-17 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
| Farmers with a taste for fish: new insights into Iroquoian foodways at the Dawson site | 2025 | American antiquity 90 (1): 157-73 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| 'A starving man does not sniff his food': Ukrainian famine plants during the Holodomor, 1932-1933 | 2025 | Journal of ethnobiology 45 (1): 3-13 | *H6 [JOURNAL-] | 0278-0771 | |||
| 'It's the noise of the snacks!': school meals on the fringes and frail food pedagogies | 2025 | Ethnography 26 (1): 175-96 | H6/KF [ETHNOGRAPHY-] | 1466-1381 | |||
| Eating in colonial institutions: dessiccated plant remains from nineteenth-century Sydney | 2025 | Antiquity 99 (404): 553-69 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| Participatory action research in neoliberal academia: an uphill struggle | 2025 | Qualitative research 25 (2): 478-98 | H6 [QUALITATIVE-] | 1468-7941 | |||
| Comedores paisanos and legumbrerías Bolivianas in an Argentine production area | 2025 | Revista colombiana de antropología 61 (2): 1-28 | H6/KUL [REVISTA-] | 0486-6525 | |||
| Food pharmacies and food addiction: shifting food-drug interpretations in allopathic medicine, psychology, and psychiatry | 2025 | Food Culture and Society 28 (3): 471-84 | H6/KF [FOOD-] | 1751-7443 | |||
| An interpretative phenomenological analysis of eating behaviors and mealtimes experiences of young people with Tourette syndrome | 2025 | Food Culture and Society 28 (3): 485-502 | H6/KF [FOOD-] | 1751-7443 | |||
| From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal | 2025 | Food Culture and Society 28 (3): 503-27 | H6/KF [FOOD-] | 1751-7443 | |||
| Food practices as informing religious identity and connections in Oguta, southeastern Nigeria | 2025 | Food Culture and Society 28 (3): 528-45 | H6/KF [FOOD-] | 1751-7443 | |||
| Eating, sharing, and mutuality of being among the Mentawai on Siberut Island, Indonesia | 2025 | Food Culture and Society 28 (3): 546-72 | H6/KF [FOOD-] | 1751-7443 | |||
| Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South | 2025 | Food Culture and Society 28 (3): 618-31 | H6/KF [FOOD-] | 1751-7443 | |||
| The food-gender-cities nexus: a research agenda | 2025 | Food Culture and Society 28 (3): 632-48 | H6/KF [FOOD-] | 1751-7443 | |||
| Serving hot cakes and hashtags: how two popular resort towns entice LGBTQ+ tourists with food and drink on social media | 2025 | Food Culture and Society 28 (3): 649-69 | H6/KF [FOOD-] | 1751-7443 | |||
| Exploring transgender transition and food socialization | 2025 | Food Culture and Society 28 (3): 670-84 | H6/KF [FOOD-] | 1751-7443 | |||
| Going bananas! The scientific marketing of a 'new' fruit in early 20th-century Sweden | 2025 | Food Culture and Society 28 (3): 685-710 | H6/KF [FOOD-] | 1751-7443 | |||
| Gaztronomy: cuisine and modernity in 1930s Lisbon | 2025 | Food Culture and Society 28 (3): 733-51 | H6/KF [FOOD-] | 1751-7443 | |||
| Eating out: changing Bengali middle-class practices in Calcutta in the twentieth century | 2025 | Food Culture and Society 28 (3): 752-79 | H6/KF [FOOD-] | 1751-7443 | |||
| Eating (with) the other: Jewish-Muslim gastronomic encounters | 2025 | European journal of cultural studies 28 (1): 60-78 | H6/KF [EUROPEAN-] | 1367-5494 | |||
| The song of food | 2025 | Space and culture 28 (2): 169-78 | H6 [SPACE-] | 1206-3312 | |||
| ‘Let the ladies know’: queer women’s perceptions of how gender and sexual orientation shape their eating and weight concerns | 2024 | Culture, health & sexuality 26 (1): 108-25 | H6/KGT [CULTURE-] | 1464-5351 | |||
| Self-reliance and pig husbandry in Los Angeles Chinatown (1880-1933): new evidence from dental calculus analysis and historical records | 2024 | American antiquity 89 (1): 2-18 | *H6/KE [AMERICAN-] | 0002-7316 | |||
| Special issue introduction: culinary tourism across time and space | 2024 | Food Culture and Society 27 (1): 1-3 | H6/KF [FOOD-] | 1751-7443 | |||
| Tracing terroir(s): the role of maps, guidebooks, and regional products in constructing the French gastronomic imaginary | 2024 | Food Culture and Society 27 (1): 4-25 | H6/KF [FOOD-] | 1751-7443 | |||
| Encountering tartiflette: Reblochon cheese, winter sports, and the invention of tradition | 2024 | Food Culture and Society 27 (1): 26-47 | H6/KF [FOOD-] | 1751-7443 | |||
| Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest | 2024 | Food Culture and Society 27 (1): 48-68 | H6/KF [FOOD-] | 1751-7443 | |||
| Food, national identity and tourism in Greenland | 2024 | Food Culture and Society 27 (1): 69-93 | H6/KF [FOOD-] | 1751-7443 | |||
| Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam | 2024 | Food Culture and Society 27 (1): 94-112 | H6/KF [FOOD-] | 1751-7443 | |||
| “An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops | 2024 | Food Culture and Society 27 (1): 113-34 | H6/KF [FOOD-] | 1751-7443 | |||
| Feeding on fancies with recipe books during the period of China’s great famine (1958–1961) | 2024 | Food Culture and Society 27 (1): 135-51 | H6/KF [FOOD-] | 1751-7443 | |||
| Evaluation of a Collaborative Online International Learning (COIL): a food product analysis and development project | 2024 | Food Culture and Society 27 (1): 152-73 | H6/KF [FOOD-] | 1751-7443 | |||
| A brief genealogy of the thrifty food plan | 2024 | Food Culture and Society 27 (1): 174-201 | H6/KF [FOOD-] | 1751-7443 | |||
| Is a vegetable garden essential? Toronto gardens as culinary infrastructure | 2024 | Food Culture and Society 27 (1): 221-41 | H6/KF [FOOD-] | 1751-7443 | |||
| Working the rational and the mystical into “superfoods”: a Benjaminian approach | 2024 | Food Culture and Society 27 (1): 266-83 | H6/KF [FOOD-] | 1751-7443 |
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