Anthropological Index Online
Download:
Choose the format and email address to send your results.
|
Format
|
|
|
Text encoding
|
|
|
Address
|
|
|
|
|
Advanced search results
Adjust search
| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Stigmatized professions and ambiguous subjects: methodological reflections from sanitation workers and opioid consumption in Sierra Leone | 2024 | African affairs 123 (492): 377-92 | H6/KY [AFRICAN-] | 0001-9909 | |||
| South African male university students’perspectives on gender norms concerning alcohol and related harmful behaviours towards female drinkers | 2023 | Culture, health & sexuality 25 (5): 554-66 | H6/KGT [CULTURE-] | 1464-5351 | |||
| Ways to avoid trouble: a case study of Anangu liquor hunting in the Central Desert of Australia | 2023 | Bulletin of the National Museum of Ethnology (Osaka) 47 (2): 357-86 | H6 [OSAKA-] | 0385-180X | |||
| Conjuring spirits: melancholic play and refusal among alcohol-drinking Lisu men on the China-Myanmar border | 2023 | Journal of the Royal Anthropological Institute (New Series) 29 (1): 5-23 | H6 [JOURNAL-] | 1359-0987 | |||
| A sociocultural view of Estonian and Slovenian proverbs on alcohol and drinking | 2023 | Folklore 134 (3): 370-94 | H6/KF [FOLKLORE-] | 1469-8315 | |||
| The regulation of alcoholic beverages in Mexico/New Spain. An analysis of prohibition schemes in the long term | 2023 | Iberoamericana 23 (83): 83-106 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
| Sweet return and bitter memories: rethinking coffee culture and overseas return migration from Europe to rural Fujian, China | 2023 | Journal of Chinese overseas 19 (1): 57-88 | H6/KW [JOURNAL-] | 1793-0391 | |||
| Queros as inalienable objects: ritual drinking vessels and the end of the Inka empire at Moqi (Locumba Valley, southern Peru) | 2022 | Latin American antiquity 33 (1): 60-78 | *H6/KE [LATIN-] | 1045-6635 | |||
| An intersectional approach to problem drinking in the Nepali/Buthanese community in Northeast Ohio | 2022 | Human organization 81 (1): 60-70 | H6/KF [APPLIED-] | 0018-7259 | |||
| 'All they do is drink coffee:' notes on café culture in Prishtina, Kosova | 2022 | Folk life 60 (1): 4-18 | H6/KVC [FOLK-] | 0008-3496 | |||
| Lifestyles, sexuality and gender: vulnerability to STIs and unplanned pregnancy among female migrant beer promoters in Lao PDR | 2022 | Culture, health & sexuality 24 (8): 1047-61 | H6/KGT [CULTURE-] | 1464-5351 | |||
| Fermented maize beverages as ritual offerings: investigating elite drinking during Classic Maya period at Copan, Honduras | 2022 | Journal of anthropological archaeology 65 (): 1-11 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Introduction: alcohool, rituals, and politics in the ancient world | 2022 | Journal of anthropological archaeology 65 (): 1-8 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| ‘Tell them nott to bring any rum here’: alcohol regulation, authority, and sovereignty among the Shawnees, 1700–1860 | 2022 | History and anthropology 33 (4): 496-515 | H6 [HISTORY-] | 1477-2612 | |||
| Reinventing a tradition: East Asian tea cultures in the contemporary world | 2022 | Asian journal of social science 50 (3): 167-70 | H6/KW [ASIAN-] | 1568-4849 | |||
| The invention and promotion of cha-rye in Korea | 2022 | Asian journal of social science 50 (3): 171-7 | H6/KW [ASIAN-] | 1568-4849 | |||
| Terroir, tradition, and place-making in tea villages of southeastern China | 2022 | Asian journal of social science 50 (3): 178-85 | H6/KW [ASIAN-] | 1568-4849 | |||
| Hybridity with exclusion: Chinese tea rebrewed in Australia | 2022 | Asian journal of social science 50 (3): 186-94 | H6/KW [ASIAN-] | 1568-4849 | |||
| History, creativity, and value: the modern making of Gold Jun Mei tea | 2022 | Asian journal of social science 50 (3): 195-205 | H6/KW [ASIAN-] | 1568-4849 | |||
| Body-mind discipline for life: the non-conformity of contemporary Japanese tea ceremony practitioners | 2022 | Asian journal of social science 50 (3): 206-13 | H6/KW [ASIAN-] | 1568-4849 | |||
| Expanded authenticity? Changing standards for identifying longjing tea | 2022 | Asian journal of social science 50 (3): 214-21 | H6/KW [ASIAN-] | 1568-4849 | |||
| Food nationalism beyond tradition: bubble tea and the politics of cross-border mobility between Taiwan and Vietnam | 2022 | Asian journal of social science 50 (3): 222-8 | H6/KW [ASIAN-] | 1568-4849 | |||
| Sense-making in Taiwan's tea art ritual | 2022 | Asian journal of social science 50 (3): 229-35 | H6/KW [ASIAN-] | 1568-4849 | |||
| Using public datasets to understand the psychological correlates of smoking, alcohol consumption, and obesity: a counter-level analysis | 2022 | Cross-cultural research 56 (2-3): 99-124 | H6/KF [BEHAVIOR-] | 1069-3971 | |||
| Party like a Sumerian: reinterpreting the 'sceptres' from the Maikop kurgan | 2022 | Antiquity 96 (385): 67-84 | H6/KE [ANTIQUITY-] | 0003-598X | |||
| From ritual communication to convivial entertainment: reflections of old drinking rituals in folk songs | 2022 | Studia mythologica slavica 25 (): 105–23 | H6/KVP [STUDIA-] | 1408-6271 | |||
| The space-time compression of Tokyo street drinking | 2021 | Food Culture and Society 24 (1): 49-65 | H6/KF [FOOD-] | 1751-7443 | |||
| Beyond pojangmacha: Edae food carts and the future of Seoul’s social gastronomy | 2021 | Food Culture and Society 24 (1): 84-97 | H6/KF [FOOD-] | 1751-7443 | |||
| First-year college students’ alcohol and hookup behaviours: sexual scripting and implications for sexual health promotion | 2021 | Culture, health & sexuality 23 (1): 68-84 | H6/KGT [CULTURE-] | 1464-5351 | |||
| From dependency to alcoholic prohibition: a preliminary and ongoing analysis during COVID-19 in Yucatán | 2021 | Alteridades (61): 21-35 | H6/KF [ALTERIDADES-] | 0188-7017 | |||
| Why has wine consumption become popular in Hong Kong? Introducing a new sociocultural paradigm of traditional, aspiring and creative drinkers | 2021 | Asian anthropology 20 (4): 248-68 | H6/KW [ASIAN-] | 1683-478X | |||
| Communal drinking rituals and social formations in the Yellow River valley of Neolithic China | 2021 | Journal of anthropological archaeology 63 (): 1-17 | H6/KE [JOURNAL-] | 0278-4165 | |||
| Consuming kero: molle beer and Wari social identity in Andean Peru | 2021 | Journal of anthropological archaeology 63 (): 1-13 | H6/KE [JOURNAL-] | 0278-4165 | |||
| Inebriation and the early state: beer and the politics of affect in Mesopotamia | 2021 | Journal of anthropological archaeology 63 (): 1-19 | H6/KE [JOURNAL-] | 0278-4165 | |||
| Beer, ritual, and identity: ethnoarchaeological and archaeological study in Konso, southern Ethiopia | 2021 | Journal of anthropological archaeology 64 (): 1-10 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Predynastic beer production, distribution, and consumption at Hierakonpolis, Egypt | 2021 | Journal of anthropological archaeology 64 (): 1-16 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| "Proposing a toast" from the first urban center in the north Loess Plateau, China: alcoholic beverages at Shimao | 2021 | Journal of anthropological archaeology 64 (): 1-16 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| Alcohol, ancestors, and the house: exploring ritual use of beer at Kirikongo, Burkina Faso | 2021 | Journal of anthropological archaeology 64 (): 1-14 | *H6/KE [JOURNAL-] | 0278-4165 | |||
| 'It's scientific!' Play, parody, and the para-ethnographic in Southwest China | 2021 | Journal of the Royal Anthropological Institute (New Series) 27 (3): 559-78 | H6 [JOURNAL-] | 1359-0987 | |||
| A Hungarian alcohol: brandy and pálinka in historical-ethnographic sources | 2021 | Ethnographia 132 (2): 266-87 | H6/KVN [ETHNOGRAPHIA-] | 0014-1798 | |||
| The role of pub in a rural community | 2021 | Ethnographia 131 (1): 106-30 | H6/KVN [ETHNOGRAPHIA-] | 0014-1798 | |||
| “They drink because they don’t have money, and they don’t have money because they drink”: relation to alcohol and money within a Chukotkan village | 2021 | Etudes inuit 45 (1-2): 283-314 | *H6/KUB [ETUDES-] | 0701-1008 | |||
| The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia | 2020 | Food Culture and Society 23 (3): 334-46 | H6/KF [FOOD-] | 1528-9796 | |||
| Late period (1400-1536 AD) aryballos in northern Chile. Semantic media and identity in the Tawantinsuyu | 2020 | Boletín del Museo chileno de Arte precolombino 25 (1): 183-200 | H6/KE [BOLETIN-] | 0716-1530 | |||
| Alcohol use in fishing communities and men’s willingness to participate in an alcohol, violence and HIV risk reduction intervention: qualitative findings from Rakai, Uganda | 2020 | Culture, health & sexuality 22 (3): 275-91 | H6/KGT [CULTURE-] | 1464-5351 | |||
| Market engagement and indigenous people: testing hypotheses from the Western intellectual tradition | 2020 | Journal of anthropological research 76 (2): 185-208 | H6 [SOUTHWESTERN-] | 0091-7710 | |||
| Reel restoration in Drunktown's finest | 2020 | Native American and indigenous studies 7 (2): 29-54 | |||||
| ‘Locker room talk’: male bonding and sexual degradation in drinking stories | 2020 | Culture, health & sexuality 22 (11): 1235-52 | H6/KGT [CULTURE-] | 1464-5351 | |||
| Changing the culture of drinking: the public houses in Carlisle before and after the introduction of The State Management Scheme in 1916 | 2020 | Folk life 58 (1): 18-35 | H6/KVC [FOLK-] | 0008-3496 | |||
| Sørpe full, sveiseblind og stinn som et eggebrød. Slang og synonymer som kulturhistorie | 2020 | Tidsskrift for kulturforskning (2): 29-43 | H6/KVT [TIDSSKRIFT-] | 1502-7473 |
Anthropological Index Online
Copyright © 2014 Royal Anthropological Institute. All Rights Reserved. Based on a design by JoomlArt.com.
AIO application v1.2.1 by
Équit, 2022.
AIO application v1.2.1 by
Équit, 2022.