Title | Date | Reference | Authors | Call # | ISSN | ||
---|---|---|---|---|---|---|---|
China as data coloniser? Rethinking cultural production, cultural mediation, and consumer agency on Kenyan and Chinese e-commerce platforms | 2025 | International journal of cultural studies 28 (1): 278-99 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Consuming the city: social-cultural practices of consumption in Latin America. Introduction | 2025 | Iberoamericana 25 (88): 7-10 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
"Chicken continues to take valuable space on the Brazilian dinner table" - explaining the Brazilian urban chicken boom of the 1990s | 2025 | Iberoamericana 25 (88): 63-82 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
Joking about the state: moral and aesthetic food consumption in the context of Argentina's post-COVID-19 economic crisis | 2025 | Iberoamericana 25 (88): 101-17 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
Making a living. Consumption dynamics in poor neighborhoods in Buenos Aires and Rio de Janeiro from a female perspective | 2025 | Iberoamericana 25 (88): 119-36 | H6/KUL [IBEROAMERICANA-] | 1577-3388 | |||
Standing out and fitting in: Korean coffee entrepreneurs’ strategies for survival | 2025 | Food Culture and Society 28 (3): 573-92 | H6/KF [FOOD-] | 1751-7443 | |||
“The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States | 2025 | Food Culture and Society 28 (3): 711-32 | H6/KF [FOOD-] | 1751-7443 | |||
Eating out: changing Bengali middle-class practices in Calcutta in the twentieth century | 2025 | Food Culture and Society 28 (3): 752-79 | H6/KF [FOOD-] | 1751-7443 | |||
Can co-op supermarkets lead the way to sustainability? Potentials and challenges in the shift from food differences to food democracy in Spain | 2025 | International journal of cultural studies 28 (3): 702-22 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Class or no class? A contemporary archaeological approach to a working-class neighbourhood in northern Finland | 2025 | Journal of social archaeology 25 (2): 203-25 | H6/KE [JOURNAL-] | 1469-6053 | |||
Hidden inequalities of ease: a practice-theoretical approach to understanding the links between social deprivation and diet | 2025 | Journal of consumer culture 25 (1): 3-27 | H6 [JOURNAL-] | 1469-5405 | |||
Cross-cultural perspectives on ethical consumption: a study of Swedish and Iranian citizens | 2025 | Journal of consumer culture 25 (1): 28-46 | H6 [JOURNAL-] | 1469-5405 | |||
Curating and co-producing atmospheres in street food markets: exploring the roles and interplay between people, food and spaces | 2025 | Journal of consumer culture 25 (1): 47-64 | H6 [JOURNAL-] | 1469-5405 | |||
Re-enchanting sustainable consumption: cultural intermediaries, charisma, and fashion | 2025 | Journal of consumer culture 25 (1): 65-82 | H6 [JOURNAL-] | 1469-5405 | |||
Recall spaces and consumer labour in a digital first economy: a comparative study of atmospherics and shopper behaviour in Lush, Disney and Primark | 2025 | Journal of consumer culture 25 (1): 83-99 | H6 [JOURNAL-] | 1469-5405 | |||
Performing balanced aspirations through identity capital: a case study of Chinese Ivy League influencers of RedNote | 2025 | Journal of consumer culture 25 (3): 219-37 | H6 [JOURNAL-] | 1469-5405 | |||
Conspicuous consumption: expressing class via materially productive leisure | 2025 | Journal of consumer culture 25 (3): 238-56 | H6 [JOURNAL-] | 1469-5405 | |||
Entitlements, payments, enterprises: framing pocket money in teenage girls' consumption practices | 2025 | Journal of consumer culture 25 (3): 279-95 | H6 [JOURNAL-] | 1469-5405 | |||
Feeding masculine norms: representations of (non-) meat and masculinities in food advertising | 2025 | Journal of consumer culture 25 (3): 296-315 | H6 [JOURNAL-] | 1469-5405 | |||
Servicescapes emplacing masculinity: pursuing fighter identity at the martial arts gym | 2025 | Journal of consumer culture 25 (3): 316-24 | H6 [JOURNAL-] | 1469-5405 | |||
Between conspicuous and conscious consumption: the sustainability paradox in the intermediary promotional work of an online lifestyle site | 2024 | Journal of consumer culture 24 (1): 3-23 | H6 [JOURNAL-] | 1469-5405 | |||
Omnivorous cultural consumption and the co-creation of cultural products: interactive versus participatory art | 2024 | Journal of consumer culture 24 (1): 24-44 | H6 [JOURNAL-] | 1469-5405 | |||
Health in the motivational process of organic product consumption: a socio-psycho hermeneutical approach | 2024 | Journal of consumer culture 24 (1): 45-63 | H6 [JOURNAL-] | 1469-5405 | |||
Understanding violence on British university campuses through the lens of the deviant leisure perspective | 2024 | Journal of consumer culture 24 (1): 64-81 | H6 [JOURNAL-] | 1469-5405 | |||
(Un)sustainable everyday practices sociomateriality shaping sustainability in an urban district | 2024 | Journal of consumer culture 24 (1): 100-19 | H6 [JOURNAL-] | 1469-5405 | |||
Legitimating taste in cultural fields: generational classifications and symbolic struggles in representations of 'natural' wine | 2024 | Journal of consumer culture 24 (1): 120-37 | H6 [JOURNAL-] | 1469-5405 | |||
The lab, land, and longing: discursive constructions of Australian identities in 'future' food consumption | 2024 | Journal of consumer culture 24 (1): 193-210 | H6 [JOURNAL-] | 1469-5405 | |||
Exploring routinization and reflexivity in change and reproduction of consumption toward lower climate impact | 2024 | Journal of consumer culture 24 (1): 211-29 | H6 [JOURNAL-] | 1469-5405 | |||
Media-ting austerity feeding: second-hand infant food exchange online in Canada | 2024 | Food Culture and Society 27 (2): 401-22 | H6/KF [FOOD-] | 1751-7443 | |||
Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong Kong | 2024 | Food Culture and Society 27 (4): 1107-25 | H6/KF [FOOD-] | 1751-7443 | |||
The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content | 2024 | Food Culture and Society 27 (4): 1146-70 | H6/KF [FOOD-] | 1751-7443 | |||
Food city: Ahmedabad as a globalised vegetarian space | 2024 | South Asia research 44 (2): 194-211 | H6/KWL [SOUTH-] | 0262-7280 | |||
Exploring the process of remote enculturation through heritage possessions: a case study of transracial international adoptees | 2024 | Journal of consumer culture 24 (2-3): 233-51 | H6 [JOURNAL-] | 1469-5405 | |||
Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction | 2024 | Journal of consumer culture 24 (2-3): 252-72 | H6 [JOURNAL-] | 1469-5405 | |||
Digital comfort amidst precarity: new middle classes' experience of well-being and hardship in pandemic times in Brazil | 2024 | Journal of consumer culture 24 (2-3): 273-91 | H6 [JOURNAL-] | 1469-5405 | |||
Girls’ experiences of cellphone porn use in South Africa and their accounts of sexual risk in the classroom | 2024 | Culture, health & sexuality 26 (11): 1413-27 | H6/KGT [CULTURE-] | 1464-5351 | |||
On becoming unstuck: teleoaffective tactics, thrills, and the serial entrants of promotional competitions in Australia | 2024 | Ethnos 89 (4): 573-92 | H6 [ETHNOS-] | 1469-588X | |||
Cultural proximity and gender representation: why Italian women are drawn to Turkish TV serials | 2024 | International journal of cultural studies 27 (6): 869-88 | H6/KF [INTERNATIONAL-] | 1367-8779 | |||
Analyzing the consumer journey for hiking of the John Muir trail | 2024 | Journal of consumer culture 24 (4): 343-65 | H6 [JOURNAL-] | 1469-5405 | |||
Materialism versus memory: collecting football shirts in the age of consumerism | 2024 | Journal of consumer culture 24 (4): 366-81 | H6 [JOURNAL-] | 1469-5405 | |||
Creative destruction? Exploring the deliberate destruction of possessions by consumers | 2024 | Journal of consumer culture 24 (4): 382-99 | H6 [JOURNAL-] | 1469-5405 | |||
Brewing social capital: a case study of Thailand's craft beer consumption community | 2024 | Journal of consumer culture 24 (4): 400-19 | H6 [JOURNAL-] | 1469-5405 | |||
Barbarians at the tills? Post-pandemic reflections on violence and abuse against workers in the retail industry | 2024 | Journal of consumer culture 24 (4): 441-58 | H6 [JOURNAL-] | 1469-5405 | |||
Toward a monumental experience: fandom and corporate imaginary within the LEGO inside tour | 2024 | Journal of consumer culture 24 (4): 459-81 | H6 [JOURNAL-] | 1469-5405 | |||
The reconfiguration of culture jamming in the digital environment: the case of anti-consumerism memes in the #antiblackfriday campaign (Brazil) | 2024 | Etnográfica: revista do Centro de Estudos de Antropologia Social 28 (3): 621-43 | H6 [ETNOGRAFICA-] | 0873-6561 | |||
Personal branding through perfume in the Middle East: investigating the role of fragrance in self-presentation, impression management, and cultural identity | 2024 | Fashion theory 28 (4): 461-81 | H6/KFY [FASHION-] | 1362-704X | |||
Chinese fashion in China's fashion magazines (2005-2015) | 2024 | Fashion theory 28 (5-6): 579-612 | H6/KFY [FASHION-] | 1362-704X | |||
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks | 2023 | Food Culture and Society 26 (1): 102-15 | H6/KF [FOOD-] | 1751-7443 | |||
Tasting a new culture: adjustment to a foreign culture through traditional local cuisine | 2023 | Food Culture and Society 26 (1): 209-29 | H6/KF [FOOD-] | 1751-7443 | |||
Buy today, pay tomorrow: formal credit supply and domestic electrical and electronic goods consumption in São Paulo's urban periphery | 2023 | Bulletin of Latin American research 42 (1): 131-47 | *H6/KUL [BULLETIN-] | 0261-3050 |