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TitleDateReferenceAuthorsCall #ISSN
Standing out and fitting in: Korean coffee entrepreneurs’ strategies for survival 2025 Food Culture and Society 28 (3): 573-92
  • Felicia Istad
  • Michael Chesnut
  • Nate Ming Curran
H6/KF [FOOD-] 1751-7443
Caffeinated aspirations: social mobilities and speciality coffee baristas in Brazil 2025 Food Culture and Society 28 (3): 593-617
  • Sabine Parrish
H6/KF [FOOD-] 1751-7443
Of pubs and platforms 2019 Journal of the Royal Anthropological Institute (New Series) 25 (4): 793-809
  • Daniel Miller
H6 [JOURNAL-] 1359-0987
Management conflicts with beer drinking settings 2017 International journal of modern anthropology 1 (10): 97-114
  • Cristina Mwale
  • Gloria Dodo
  • Obediah Dodo
H6/KY [INTERNATIONAL-] 1737-7374
Maid cafés: the affect of fictional characters in Akihabara, Japan 2013 Asian anthropology 12 (2): 104-25
  • Patrick W. Galbraith
H6/KW [ASIAN-] 1683-478X
La pulquería como lugar de encuentro: el caso de La Pirata 2004 Antropología (Mexico) 75-76 (): 126-30
  • Ernesto Licona Valencia
H6/KUL [ANTROPOLOGIA-] 0188-462X
Para una mañana fría o una noche lluviosa, una taza de chocolate en El Moro 2004 Antropología (Mexico) 75-76 (): 131-40
  • Judith Katia
  • Perdigón Castañeda
H6/KUL [ANTROPOLOGIA-] 0188-462X
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