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Not your grandma’s pickles. (Oh. No. Wait. They actually are.(Kinda.)) 2025 Food Culture and Society 28 (2): 329-34
  • Mark Stern
  • Mike Gill
 H6/KF [FOOD-] 1751-7443
Social fermentation: stories & manifestoes 2025 Food Culture and Society 28 (2): 336-44
  • Rice Brewing Sisters Club
 H6/KF [FOOD-] 1751-7443
Time and microbes, tides and bodies: on fermentation as artistic practice and culinary cruising 2025 Food Culture and Society 28 (2): 346-63
  • L. Sasha Gora
 H6/KF [FOOD-] 1751-7443
"A whole new world of possibilities": koji uses and ambiguities on the global marketplace 2025 Food Culture and Society 28 (2): 365-86
  • Eleni Michael
  • Maya Hey
 H6/KF [FOOD-] 1751-7443
The unruly possibilities of fermentive economies: preserving food diversity and sovereignty in Bulgaria 2025 Food Culture and Society 28 (2): 388-411
  • Lindsay Foltz
 H6/KF [FOOD-] 1751-7443
Making kin with more-than-human heritage: entangled care ethics in sourdough breadmaking 2025 Food Culture and Society 28 (2): 413-29
  • Margaréta H. Pintér
 H6/KF [FOOD-] 1751-7443
Perish the thought: fermentation and rot in the medieval imagination 2025 Food Culture and Society 28 (2): 431-46
  • Robert Nelson
 H6/KF [FOOD-] 1751-7443
In a pickle: the pedagogical potentiality of fermentation 2025 Food Culture and Society 28 (2): 448-68
  • Mark Stern
 H6/KF [FOOD-] 1751-7443
Allowing the transformation of our food to transform us: the benefits of a mindful fermentation practice 2025 Food Culture and Society 28 (2): 470
  • Julia Skinner
 H6/KF [FOOD-] 1751-7443
Controlled fermentation, honey, bees and alcohol: archaeological and ethnohistorical evidence from southern Africa 2020 Southern African humanities 33 (): 1-31
  • Neil Rusch
 H6/KY [NATAL-] 1681-5564
The beer tradition of the Chuvash 2020 Ethno-anthropological problems journal 15 (2): 523-32
  • Anton Salmin
 H6/KVP [ETNOANTROPOLOSKI PROBLEMI Casopis -] 0353-1589
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