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TitleDateReferenceAuthorsCall #ISSN
Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel 2022 Food Culture and Society 25 (4): 658-69
  • Azri Amran
 H6/KF [FOOD-] 1751-7443
“Food unites us… not anymore!?” Indonesian pilgrims eating kosher and halal in Jerusalem 2022 Food Culture and Society 25 (4): 600-711
  • Mirjam Lücking
 H6/KF [FOOD-] 1751-7443
Kosher and vegan. Jewish holidays' new forms of cooking 2020 Anthropology of the Middle East 15 (2): 104-18
  • Sophie Nizard
 *H6/KW [ANTHRO-] 1746-0719
The results of archaeological research at 9 Dominikańska street in Poznań, in 2014 2017 Fontes archaeologici posnanienses 53 (): 241-90
  • Paweł Banaszak
  • Piotr Warwzyniak
 qH6/KE [FONTES-] 0071-6863
A little town in a little town, the functioning of the term 'Shtetl' 2012 Łodzkie studia etnograficzne 51 (): 61-76, 214-5
  • Olga Goldberg-Mulkiewicz
 H6/KVM [LODZKIE-] 0076-0382
New Zealand's ban on Kosher slaughtering 2011 Ethnology 50 (3): 209-22
  • Hal Levine
 H6 [ETHNOLOGY-] 0014-1828
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