| Title | Date | Reference | Authors | Call # | ISSN | ||
|---|---|---|---|---|---|---|---|
| Socioeconomic and demographic factors influencing feeding practices, morbidity status, and dietary intakes of children aged 7-24 months in rural Uganda | 2017 | Ecology of food and nutrition 56 (1): 1-16 | H6 [ECOLOGY-] | 0367-0244 | |||
| Barriers to and facilitators of stocking healthy food options: viewpoints of Baltimore City small storeowners | 2017 | Ecology of food and nutrition 56 (1): 17-30 | H6 [ECOLOGY-] | 0367-0244 | |||
| Prevalence of hypertension and associated risk factors among rural Bapedi women in Sekhukhune Area, Limpopo Province, South Africa | 2017 | Ecology of food and nutrition 56 (1): 31-44 | H6 [ECOLOGY-] | 0367-0244 | |||
| Are food advertisements promoting more unhealthy foods and beverages over time? Evidence from three Swedish food magazines, 1995-2014 | 2017 | Ecology of food and nutrition 56 (1): 45-61 | H6 [ECOLOGY-] | 0367-0244 | |||
| Dietary diversity and vegetable and fruit consumption of households in a resource-poor peri-urban South Africa community differ by food security status | 2017 | Ecology of food and nutrition 56 (1): 62-80 | H6 [ECOLOGY-] | 0367-0244 | |||
| How picky eating becomes and Illness - marketing nutrient-enriched formula milk in a Chinese society | 2017 | Ecology of food and nutrition 56 (1): 81-100 | H6 [ECOLOGY-] | 0367-0244 | |||
| Unraveling the Sikasso paradox: agricultural change and malnutrition in Sikasso, Mali | 2017 | Ecology of food and nutrition 56 (2): 101-23 | H6 [ECOLOGY-] | 0367-0244 | |||
| 'We like fried things': negotiating health and taste among Hispanic Caribbean communities in New York City | 2017 | Ecology of food and nutrition 56 (2): 124-38 | H6 [ECOLOGY-] | 0367-0244 | |||
| Characterization of the school neighbourhood food environment in three Mexican cities | 2017 | Ecology of food and nutrition 56 (2): 139-51 | H6 [ECOLOGY-] | 0367-0244 | |||
| The relationship of knowledge and breastfeeding practice to maternal BMI | 2017 | Ecology of food and nutrition 56 (2): 152-70 | H6 [ECOLOGY-] | 0367-0244 | |||
| Psychosocial correlates of dietary supplement use: results from the National Survey of Midlife Development in the United States | 2017 | Ecology of food and nutrition 56 (2): 171-86 | H6 [ECOLOGY-] | 0367-0244 | |||
| Factors influencing nutritional adequacy among rural households in Nigeria: how does dietary diversity stand among influencers? | 2017 | Ecology of food and nutrition 56 (2): 187-203 | H6 [ECOLOGY-] | 0367-0244 | |||
| Dietary intake and associated body weight in Canadian undergraduate students enrolled in nutrition education | 2017 | Ecology of food and nutrition 56 (3): 205-17 | H6 [ECOLOGY-] | 0367-0244 | |||
| Breakfast skipping, anxiety, exercise, and soda consumption are associated with diet quality in Mexican college students | 2017 | Ecology of food and nutrition 56 (3): 218-37 | H6 [ECOLOGY-] | 0367-0244 | |||
| Ethnomedical and sociocultural factors of pica substances in rural South India | 2017 | Ecology of food and nutrition 56 (3): 238-55 | H6 [ECOLOGY-] | 0367-0244 | |||
| Prevalence and predictors of food insecurity among people living with HIV enrolled in antiretroviral therapy and livelihood programs in two rural Zambian hospitals | 2017 | Ecology of food and nutrition 56 (3): 256-76 | H6 [ECOLOGY-] | 0367-0244 | |||
| Dietary assessment of free-living elderly Spanish people with disabilities | 2017 | Ecology of food and nutrition 56 (4): 277-96 | H6 [ECOLOGY-] | 0367-0244 | |||
| Breakfast consumption frequency and its relationships to overall diet quality, using Healthy Eating Index 2010, and body mass index among adolescents in a low-income urban setting | 2017 | Ecology of food and nutrition 56 (4): 297-311 | H6 [ECOLOGY-] | 0367-0244 | |||
| Retaining traditional dietary practices among Greek immigrants to Australia: the role of ethnic identity | 2017 | Ecology of food and nutrition 56 (4): 312-28 | H6 [ECOLOGY-] | 0367-0244 | |||
| Reduced morbidity motivated adoption of infant and young child feeding practices after nutrition education intervention in rural Malawi | 2017 | Ecology of food and nutrition 56 (4): 329-48 | H6 [ECOLOGY-] | 0367-0244 | |||
| Lacto-vegetarian diet and correlation of fasting blood sugar with lipids im population practicing sedentary lifestyle | 2017 | Ecology of food and nutrition 56 (5): 351-63 | H6 [ECOLOGY-] | 0367-0244 | |||
| Healthfulness, modernity, and availability of food and beverages: adolescents' perceptions in southern India | 2017 | Ecology of food and nutrition 56 (5): 364-80 | H6 [ECOLOGY-] | 0367-0244 | |||
| How are fathers' demographic characteristics related to preschool-age children's weight and obesity risk factors? | 2017 | Ecology of food and nutrition 56 (5): 381-92 | H6 [ECOLOGY-] | 0367-0244 | |||
| Coping with drought in rural Papua New Guinea: a western highlands case study | 2017 | Ecology of food and nutrition 56 (5): 393-410 | H6 [ECOLOGY-] | 0367-0244 | |||
| Relationship of eating behaviors with age, anthropometric measurements, and body composition parameters among professional Indian women | 2017 | Ecology of food and nutrition 56 (5): 411-23 | H6 [ECOLOGY-] | 0367-0244 | |||
| Influence of sociocultural practices on food and nutrition security in Karamoja subregion of Uganda | 2017 | Ecology of food and nutrition 56 (5): 424-47 | H6 [ECOLOGY-] | 0367-0244 | |||
| Development and implementation of nutrition education on dietary diversification for primary school children | 2017 | Ecology of food and nutrition 56 (6): 449-61 | H6 [ECOLOGY-] | 0367-0244 | |||
| Women's experiences of food insecurity and coping strategies in the Chittagong Hill Tracts, Bangladesh | 2017 | Ecology of food and nutrition 56 (6): 462-78 | H6 [ECOLOGY-] | 0367-0244 | |||
| Dietary patterns and dietary adequacy of street children in Dhaka, Bangladesh | 2017 | Ecology of food and nutrition 56 (6): 479-92 | H6 [ECOLOGY-] | 0367-0244 | |||
| Nutrition education intervention to improve nutrition-related knowledge, attitudes. and behaviors for Hispanic children | 2017 | Ecology of food and nutrition 56 (6): 493-513 | H6 [ECOLOGY-] | 0367-0244 | |||
| Structural modeling on the relationship of food addiction and eating attitudes of young adults with emotional appetite and self-esteem | 2017 | Ecology of food and nutrition 56 (6): 514-29 | H6 [ECOLOGY-] | 0367-0244 | |||
| Exploring the influence of differentiated nutrition information on consumers' mental models regarding foods from edible insects: a means-end chain analysis | 2017 | Ecology of food and nutrition 56 (6): 530-51 | H6 [ECOLOGY-] | 0367-0244 | |||
| Nutritional status and physical fitness of tribal adolescents in Ahmednagar district of Maharashtra | 2017 | Ecology of food and nutrition 56 (6): 552-66 | H6 [ECOLOGY-] | 0367-0244 | |||
| Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and non-Hispanic white young adolescent children | 2016 | Ecology of food and nutrition 55 (1): 1-15 | H6 [ECOLOGY-] | 0367-0244 | |||
| Diet and nutrient intakes in urban women of Rajasthan state, northern India | 2016 | Ecology of food and nutrition 55 (1): 16-29 | H6 [ECOLOGY-] | 0367-0244 | |||
| Country food sharing networks, household structure, and implications for understanding food insecurity in Arctic Canada | 2016 | Ecology of food and nutrition 55 (1): 30-49 | H6 [ECOLOGY-] | 0367-0244 | |||
| Dietary intakes and lifestyle patterns of Korean children and adolescents with atopic dermatitis: using the fourth and fifth Korean National Health and Nutrition Examination Survey (KNHANES) IV, V), 2007-11 | 2016 | Ecology of food and nutrition 55 (1): 50-64 | H6 [ECOLOGY-] | 0367-0244 | |||
| Spaces between home and school: the effect of eating location on adolescent nutrition | 2016 | Ecology of food and nutrition 55 (1): 65-86 | H6 [ECOLOGY-] | 0367-0244 | |||
| Nutritional status and body composition in patients with peripheral arterial disease: a cross-sectional examination of disease severity and quality of life | 2016 | Ecology of food and nutrition 55 (1): 87-109 | H6 [ECOLOGY-] | 0367-0244 | |||
| The risk of menstrual abnormalities after preconceptional use of folic acid or a folic acid-containing multivitamin in Chinese women | 2016 | Ecology of food and nutrition 55 (2): 111-8 | H6 [ECOLOGY-] | 0367-0244 | |||
| Development of a structured observational method for the systemic assessment of school food-choice architecture | 2016 | Ecology of food and nutrition 55 (2): 119-40 | H6 [ECOLOGY-] | 0367-0244 | |||
| What are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa | 2016 | Ecology of food and nutrition 55 (2): 141-62 | H6 [ECOLOGY-] | 0367-0244 | |||
| What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California | 2016 | Ecology of food and nutrition 55 (2): 163-81 | H6 [ECOLOGY-] | 0367-0244 | |||
| A novel framework for analysing stakeholder interest in healthy foods: a case study on iodene biofortification | 2016 | Ecology of food and nutrition 55 (2): 182-208 | H6 [ECOLOGY-] | 0367-0244 | |||
| The effect of major income sources on rural household food (in)security: evidence from Swaziland and implications for policy | 2016 | Ecology of food and nutrition 55 (2): 209-30 | H6 [ECOLOGY-] | 0367-0244 | |||
| Child-specific food insecurity and its sociodemographic and nutritional determinants among Iranian schoolchildren | 2016 | Ecology of food and nutrition 55 (3): 231-40 | H6 [ECOLOGY-] | 0367-0244 | |||
| Complexity of nutritional behavior: capturing and depicting its interrelated factors in a cause-effect model | 2016 | Ecology of food and nutrition 55 (3): 241-57 | H6 [ECOLOGY-] | 0367-0244 | |||
| Gestational weight gain and its related social and demographic factors in health care settings of rural and urban areas in northwest Iran | 2016 | Ecology of food and nutrition 55 (3): 258-65 | H6 [ECOLOGY-] | 0367-0244 | |||
| Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index | 2016 | Ecology of food and nutrition 55 (3): 266-78 | H6 [ECOLOGY-] | 0367-0244 | |||
| Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa | 2016 | Ecology of food and nutrition 55 (3): 279-91 | H6 [ECOLOGY-] | 0367-0244 |